Make Ahead - Page 16

Tender homemade corned beef made from brisket, pickling spices, and a patient 5-7 day brine.

Tangy, golden mustard BBQ sauce with cider vinegar, honey, brown sugar, and gentle heat.

Soft no-bake coconut balls rolled in pastel coconut flakes for a cute Easter bunny tail treat.

Soft, chewy brown sugar cookies with browned butter, caramel flavor, crackly tops, and lightly crisp edges.

Soft homemade orange rolls with a buttery citrus filling and bright orange glaze poured over warm rolls.

Deep chocolate cupcakes with a soft, moist crumb and a fluffy whipped chocolate buttercream swirl.

Creamy dulce de leche cheesecake bars with a cinnamon graham crust and a soft caramel topping made for slicing and sharing.

A creamy baked Dulce de Leche Cheesecake with a buttery cookie crust, caramel filling, and a glossy dulce de leche topping.

Crisp puff pastry horns filled with chilled vanilla pastry cream, finished with a light dusting of powdered sugar.

A no-bake pistachio tiramisu with coffee-dipped ladyfingers, mascarpone cream, cocoa, and chopped pistachios.

Creamy peanut butter banana chia pudding made with simple pantry ingredients and chilled into a thick, no-cook breakfast.

Bright homemade pineapple iced tea made with real pineapple, brewed black tea, lemon, and fresh mint.