Low carb - Page 12

Tender shredded chicken in a creamy ranch, cheddar, and bacon sauce made in the slow cooker.

Tender chicken cutlets with mushrooms in a creamy Asiago sauce, all made in one skillet in about 30 minutes.

Juicy chicken breasts filled with spinach, feta, Kalamata olives, roasted peppers, garlic, and lemon, then seared and baked until tender.

Crispy, salty pepperoni cheese chips baked in a mini muffin pan and ready in about 14 minutes.

A creamy, tangy, high-protein chicken salad made with blended cottage cheese, banana peppers, rotisserie chicken, celery, and herbs.

Juicy sheet-pan shrimp roasted with garlic, parmesan, herbs, olive oil, and lemon in about 18 minutes.

Juicy baked salmon topped with a fresh olive-feta mix of tomatoes, herbs, capers, and lemon for a fast Mediterranean dinner.

Tender zucchini boats filled with garlicky spinach, browned mushrooms, creamy ricotta, and melted mozzarella.

A 2-ingredient high-protein flatbread made from blended cottage cheese and eggs, baked until golden and ideal for low-carb sandwiches and wraps.

Juicy skillet chicken with tomatoes, fresh basil, balsamic, and melted mozzarella for a bright Italian-style dinner.

Light, golden cottage cheese cloud bread made with whipped egg whites and blended cottage cheese.

Tender white fish baked with cherry tomatoes, briny capers, and lemon for a light, flavorful Mediterranean dinner ready in 20 minutes.