pin it
This heavenly light, protein-rich cloud bread transforms simple ingredients into a versatile low-carb bread alternative. Perfect for keto and gluten-free diets, it offers a satisfying way to enjoy sandwiches and toast without traditional carbs.
After numerous test batches, I've discovered that room temperature ingredients and proper egg white whipping are crucial for achieving that perfect cloud-like texture that made this recipe famous.
Essential Ingredients
- Large eggs (separated): Creates structure and lightness
- Cottage cheese (full fat): Provides protein and richness
- Cream of tartar: Stabilizes egg whites
- Salt: Enhances flavor
- Optional cornstarch: Improves stability
Detailed Instructions
- Initial Preparation
- Preheat oven to 300°F, Line baking sheet with parchment, Bring all ingredients to room temperature, Process cottage cheese until smooth, Separate eggs carefully, avoiding yolk in whites
- Egg White Preparation
- Add cream of tartar to whites, Begin whipping on medium speed, Gradually increase to high, Continue until stiff peaks form, Whites should be glossy and hold shape
- Yolk Mixture
- Blend yolks with processed cottage cheese, Add salt and optional seasonings, Mix until completely smooth, Ensure no cottage cheese lumps remain
- Combining Mixtures
- Add 1/3 of whites to yolk mixture, Fold gently with rubber spatula, Add remaining whites in two additions, Maintain airiness while folding, Stop when just combined
- Baking Process
- Scoop mixture onto prepared sheet, Form 6-8 even rounds, Smooth tops gently, Bake 25-30 minutes until golden, Cool completely before removing
pin it
The versatility of this cloud bread makes it perfect for customization. Add herbs for savory applications or a touch of vanilla and sweetener for breakfast variations.
Storage Guidelines
Keep in airtight container, Best consumed within 2 days, Separate layers with parchment, Can be frozen up to 1 month
Final thoughts: This Fluffy Cottage Cheese Cloud Bread revolutionizes how we think about bread alternatives. Whether you're following a specific diet or simply looking to incorporate more protein-rich options, this recipe delivers both nutrition and satisfaction in every bite.
pin it
Frequently Asked Questions
- → Why blend the cottage cheese?
- Blending the cottage cheese creates a smooth consistency that incorporates better into the mixture and ensures a more uniform texture in the final bread.
- → Is cream of tartar necessary?
- While not absolutely required, cream of tartar helps stabilize the egg whites, resulting in fluffier, more stable cloud bread.
- → Why do my clouds deflate after baking?
- Some deflation is normal. To minimize this, be sure to whip egg whites to stiff peaks and fold them in very gently to maintain as much air as possible.
- → Can I skip the cornstarch?
- Yes, the cornstarch is optional. It helps with texture but can be omitted for strictly keto or lower-carb versions.
- → How should I store cloud bread?
- Store in an airtight container with parchment paper between layers. They'll keep at room temperature for a day, in the fridge for 5 days, or frozen for 3 months.