Low carb - Page 11

Tender air-fried eggplant rounds topped with pizza sauce, mozzarella, Parmesan, mushrooms, olives, tomatoes, and basil.

A fast low-carb zucchini Pad Thai with shrimp, egg, crunchy vegetables, peanuts, lime, and a tangy tamarind sauce.

Halloween deviled eggs with blue spiderweb egg whites, creamy tangy filling, and black olive spiders for an easy party appetizer.

A creamy no-mayo avocado and tuna mix with lime, herbs, celery, red onion, and jalapeno for a quick lunch or snack.

A bright zucchini noodle pad Thai with shrimp, egg, peanuts, bean sprouts, and a tangy tamarind-lime sauce.

Thin cucumber slices baked low and slow with vinegar, garlic, dill, and paprika until light, crisp, and snackable.

Golden chicken breasts finished with mushrooms, crisp prosciutto, lemon butter, basil, and melted fontina cheese.

Tender steak, roasted spaghetti squash, spinach, and sun-dried tomatoes tucked into a creamy Gorgonzola Alfredo sauce.

Soft, flexible Keto Zucchini Tortillas made with shredded zucchini, cheese, eggs, and almond flour for low-carb wraps and tacos.

Cheesy low-carb chicken enchiladas made with shredded chicken, red sauce, tender low-carb tortillas, and a quick bake.

A fast one-pan egg roll bowl with ground pork, crisp-tender cabbage, carrots, ginger, garlic, and sesame-soy sauce.

Tender chicken cutlets simmered in a creamy basil pesto sauce with spinach and burst cherry tomatoes, ready in about 30 minutes.