Gluten-free - Page 53

Flaky red snapper simmered in a creamy tomato Creole sauce with peppers, garlic, thyme, and a gentle cayenne kick.

Tender roasted sweet potato cubes with caramelized edges, honey, cinnamon, and toasted pecans.

A cozy one-pan Mexican picadillo with ground beef, tender potatoes, carrots, warm spices, and a thick tomato sauce.

Tender zucchini and yellow squash baked in a garlic cream sauce with Parmesan and smoked gouda until golden, bubbly, and spoonable.

Creamy white chicken chili with tender beans, green chiles, and warm spices. Ready in 45 minutes for an easy weeknight dinner.

Easy baked garlic butter potatoes with crispy edges and creamy centers, ready in about 40 minutes with everyday pantry staples.

A cozy chili chicken casserole with tender shredded chicken, beans, corn, green chiles, sour cream, and bubbling cheddar.

Golden zucchini and sautéed mushrooms cook in one skillet with garlic and parmesan for a fast, flexible 15-minute side dish.

A buttery Homemade Garlic Sauce for Pizza that works as a crust dip, pizza drizzle, or garlic-butter brush for hot slices.

A hot, bubbly roasted red pepper dip made with four cheeses, smoked paprika, and a golden melted top.

A bright mayo-free Greek Potato Salad with lemon, olive oil, herbs, capers, and olives.

Crispy oven-baked potato wedges coated in garlic, parmesan, and Italian herbs. An easy, crowd-pleasing side dish ready in under an hour.