Chili Chicken Casserole

Chili Chicken Casserole is a flavorful and satisfying dish that's perfect for a family dinner. This casserole combines tender shredded chicken with black beans, corn, and diced tomatoes with green chilies, all seasoned to perfection and topped with melted cheddar cheese. It's an easy and delicious way to enjoy a hearty meal.

Ingredients

• 4 cups cooked and shredded chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced red onion
• 2 cups shredded cheddar cheese
• 2 cups sour cream
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings: chopped cilantro, diced avocado, or sour cream

Instructions

Step 1: Preparing the Casserole:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Step 2: Mixing the Ingredients:

In a large mixing bowl, combine 4 cups of shredded chicken, 1 can of drained and rinsed black beans, 1 can of drained corn kernels, 1 can of diced tomatoes with green chilies, 1/2 cup of diced bell peppers, and 1/2 cup of diced red onion. Mix well to ensure even distribution of ingredients.

Step 3: Seasoning the Mixture:

Add 2 teaspoons of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, salt, and pepper to the mixture. Stir until the seasoning is evenly distributed.

Step 4: Layering the Casserole:

Start by layering half of the chicken and vegetable mixture into the prepared baking dish. Spread it evenly to create the first layer.

Step 5: Adding Cheese and Sour Cream:

Add one cup of shredded cheddar cheese evenly over the first layer. Follow this with one cup of sour cream, spreading it gently to cover the cheese layer.

Step 6: Building the Second Layer:

Repeat the process by adding the remaining chicken and vegetable mixture over the cheese and sour cream layer. Spread it evenly to create the second layer.

Step 7: Topping the Casserole:

Finish the casserole by adding the remaining one cup of cheddar cheese on top.

Step 8: Baking and Serving:

Place the casserole in the preheated oven and bake for 30-35 minutes or until the cheese is bubbling and golden brown. Once done, remove it from the oven and let it rest for a few minutes before serving. Optionally, top individual servings with chopped cilantro, diced avocado, or a dollop of sour cream.

Serving and Storage Tips

• Serve the Chili Chicken Casserole hot, garnished with optional toppings like chopped cilantro, diced avocado, or a dollop of sour cream for added flavor and freshness.
• This casserole pairs well with a side of rice or a fresh green salad to make a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven until warmed through.
• You can also freeze the casserole for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.

Helpful Notes

• For a spicier kick, add a finely diced jalapeño or a splash of hot sauce to the mixture.
• If you prefer a different type of cheese, feel free to use Monterey Jack, Colby, or a blend of your favorite cheeses.
• To make this dish even more nutritious, add extra vegetables like diced zucchini, spinach, or carrots to the mixture.

Tips from well-known chefs

• Chef Gordon Ramsay recommends using freshly shredded cheese for the best melting and flavor.
• Chef Rachael Ray suggests adding a squeeze of fresh lime juice just before serving to brighten up the flavors.
• Chef Ina Garten advises letting the casserole rest for a few minutes after baking to allow the flavors to meld together.