Gluten-free - Page 41

Tender shredded chicken in a creamy buffalo broth with cheddar, celery, green onions, and just enough heat.

A rich chicken soup with ranch seasoning, cream cheese, cheddar, crispy bacon and spinach in a creamy one-pot broth.

A rich low-carb queso soup with ground beef, green chiles, cream cheese, cheddar, and warm taco-style spices.

A creamy, tangy Southern pimento cheese made with freshly grated cheddar, pimentos, mayo, and simple pantry seasoning.

A rich, smoky venison chili made with ground deer meat, beans, tomatoes, and a slow simmer for deep flavor.

A hot, creamy cranberry cream cheese dip with sharp white cheddar, fresh cranberries, and rosemary, ready in about 30 minutes.

Creamy no-bake Strawberry Truffles made with white chocolate, freeze-dried strawberries, and a crisp white chocolate shell.

A hearty Vegetarian Lentil Soup with tender lentils, vegetables, tomatoes, lemon, and greens.

Creamy mashed sweet potatoes baked with brown sugar, butter, warm spice, and a golden marshmallow topping.

Tender baked salmon with a savory cocoa spice crust, orange slices, and a warm sweet heat finish.

Creamy Potato and Sausage Chowder with smoked sausage, tender potatoes, corn, cheddar, and a cozy one-pot broth.

Tender chicken in a creamy coconut ginger sauce served over jasmine rice with cilantro, cucumber, and lime.