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Let me share my favorite holiday mocktail recipe with you! This Jack Frost Mocktail is pure winter magic combining creamy coconut with refreshing pineapple and the most beautiful frosty blue color. Every time I make it for parties people can't believe it's non-alcoholic the presentation is just stunning with that sparkly coconut rim!
Pure Mocktail Magic
What makes this drink so special is how it brings a tropical twist to holiday celebrations. The combination of flavors is so refreshing and unexpected plus that gorgeous blue color makes such a statement! It's perfect for everyone at your gathering and so easy to whip up.
Your Frosty Shopping List
- Ice: Essential for creating the frosty, slushy texture that defines this mocktail.
- Pineapple Juice (1 cup): Provides a naturally sweet and tropical base for the drink.
- Cream of Coconut (1/2 cup): Adds a rich and creamy element; ensure it's cream of coconut, not coconut cream, for the best results.
- Blue Food Coloring (6-8 drops): Gives the drink its signature vibrant blue hue, making it a festive standout.
- Corn Syrup: Used for coating the rim of the glass to help the coconut flakes adhere.
- Coconut Flakes: Adds both flavor and texture to the rim for a visually stunning and delicious garnish.
Crafting Your Mocktail
- Prepare the Glass Rim
- Pour a small amount of corn syrup onto a plate. On a separate plate, spread the coconut flakes. Dip the rim of each glass into the corn syrup, then press into the coconut flakes to coat.
- Blend the Mocktail
- Combine ice, pineapple juice, cream of coconut, and blue food coloring in a blender. Blend until the mixture is smooth and slushy, ensuring all ingredients are fully combined.
- Serve
- Pour the blended mixture into the prepared glasses. Serve immediately for a frosty, festive treat that's best enjoyed fresh.
Insider Success Tips
The key to getting this mocktail perfect is using real cream of coconut not coconut cream they're totally different! I always chill my ingredients beforehand for the best frosty texture. And don't rush the blending adding ice gradually makes it perfectly slushy. Play with the food coloring until you get that perfect shade of blue!
Perfect For Parties
I love serving this at holiday gatherings because it's such a crowd-pleaser. Everyone from kids to adults gets excited about that beautiful blue color and tropical flavor. Plus it's so easy to make in big batches when you're hosting!
Make It Your Own
Sometimes I'll add a splash of lime juice for extra zing or switch up the food coloring color for different holidays. Adding a scoop of vanilla ice cream makes it extra creamy and special. The edible glitter garnish is always a hit at parties!
Party Prep Secrets
While this drink is best served fresh you can definitely prep ahead! I mix the liquids and store them in the fridge then rim the glasses early too. Just don't blend with ice until right before serving that's what keeps it perfectly frosty.
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Frequently Asked Questions
- → What's the difference between cream of coconut and coconut cream?
- Cream of coconut is sweetened and thicker than coconut cream. It's specifically made for cocktails and desserts, while coconut cream is unsweetened. Using coconut cream would make the drink less sweet and affect the texture.
- → Can I make this drink ahead of time?
- The blended drink is best served immediately to maintain its slushy texture. You can prepare the rimmed glasses in advance and keep refrigerated. For parties, have ingredients measured and ready to blend when needed.
- → How can I get the perfect blue color?
- Start with 6 drops of blue food coloring and add more until you achieve your desired shade of blue. The white coconut cream will make it naturally lighter and more frosty-looking.
- → What can I substitute for corn syrup on the rim?
- Simple syrup or honey can work for rimming the glasses, though corn syrup tends to hold the coconut better. Make sure whatever you use is sticky enough to make the coconut adhere well.
- → Can I make this without a blender?
- A blender is essential for this recipe to create the proper slushy texture by crushing the ice and combining ingredients smoothly. Stirring or shaking won't achieve the same frosty effect.