Gluten-free - Page 34

Juicy seared skirt steak over warm rice with fresh chimichurri, avocado, tomatoes, and pickled onions for a fast bowl dinner.

Juicy oregano chicken, lemon rice, spinach, tomatoes, chickpeas, and feta come together in one skillet in 30 minutes.

A moist, fragrant almond flour cake with maple syrup, almond extract, and a crisp sliced almond topping.

Chewy, buttery Hawaiian mochi squares made with mochiko, coconut milk, and a golden coconut top.

Juicy sheet-pan shrimp roasted with garlic, parmesan, herbs, olive oil, and lemon in about 18 minutes.

Roasted Jamaican Sweet Potatoes tossed with jerk-style spices, lime, scallions, and crisp caramelized edges.

Juicy Lebanese-style Kafta Kebabs made with ground meat, parsley, onion, garlic, and warm spices.

Tender Greek Stuffed Onions filled with beef, rice, herbs, and tomato sauce, baked until sweet and saucy.

Juicy baked salmon topped with a fresh olive-feta mix of tomatoes, herbs, capers, and lemon for a fast Mediterranean dinner.

Tender baked salmon finished with a silky garlic butter parmesan sauce, spinach, sun-dried tomatoes, and lemon.

Tender salmon fillets in a garlicky sun-dried tomato Parmesan cream sauce, ready in about 35 minutes.

Creamy chilled Mango Sago with ripe mango, chewy tapioca pearls, coconut milk, and a silky spoonable texture.