Dinner - Page 6

Juicy ranch-marinated chicken topped with melty provolone, Parmesan, and a buttery crisp crumb crust.

Tender sheet pan baby back ribs baked low and slow, then finished with pineapple glaze, peppers, sesame, and scallions.

A rich, smoky venison chili made with ground deer meat, beans, tomatoes, and a slow simmer for deep flavor.

Crisp-skinned chicken thighs baked with a sticky sweet chili, garlic, ginger, and lime glaze.

Tender salmon fillets cooked in a sticky honey-soy garlic glaze with lemon, butter, and crisp skillet edges.

Tender chicken simmered in a creamy Hungarian paprika sauce and served over noodles or dumplings.

A creamy smoked salmon bisque with leeks, dill, white wine, and a silky seafood broth base.

A silky crab bisque made with lump crab, seafood stock, sherry, cream, and a gentle roux for a rich homemade soup.

Tender salmon baked under a garlicky Parmesan-panko crust with parsley, lemon, and plenty of garlic butter flavor.

Juicy beef burgers topped with crisp pancetta, blue cheese sauce, arugula, and toasted brioche buns.

Crispy-edged Oklahoma fried onion burgers with thin onions smashed into beef, American cheese, mustard, pickles, and soft buns.

A holiday-style prime rib roast with a crisp salted crust, rosy slices, and rich pan gravy made from the drippings.