Dinner - Page 2

A cheesy low-carb ground beef and zucchini bake with marinara, peppers, and a golden melted cheese topping.

Juicy buttermilk-brined chicken thighs fried crisp and stacked on brioche with honey pepper mayo, pickles, cheese, and slaw.

A hearty Philly-style Roast Pork Sandwich with juicy sliced pork, sharp provolone, broccoli rabe, and a spoonful of warm pan jus.

Juicy Italian sausage, blistered peppers, melted provolone, and hot giardiniera packed into toasted hoagie rolls.

Tender beef, browned mushrooms, and a silky sour cream sauce spooned over egg noodles for a cozy skillet dinner.

Smoky Cajun cabbage with sausage, warm spices, tomatoes, and rice cooked together in one pot until tender and deeply savory.

Crisp-edged salmon bites tossed in a sticky honey garlic glaze for a quick sweet savory dinner.

Fork-tender short ribs braised with caramelized onions and beefy broth, then served with bubbly Gruyère baguette toasts.

Tender grilled lamb chops marinated with garlic, rosemary, lemon, and olive oil, then cooked hot and fast for a juicy center and crisp char.

Tender salmon fillets filled with crab, shrimp, cream cheese, herbs, lemon, and Old Bay for a rich seafood dinner that feels special without being fussy.

Tender pan-fried beef liver with soft sweet onions, a simple milk soak, and a light skillet glaze.

A juicy baked ham brushed with pineapple brown sugar glaze until glossy, sticky, and holiday-table ready.