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Honey Garlic Glazed Salmon Bites

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Honey garlic glazed salmon bites offer a perfect blend of sweet and savory flavors. Cubed salmon is seasoned, seared until golden, and tossed in a luscious sauce made with honey, fresh garlic, soy sauce, and lemon. Finished with fresh parsley, these bites are ideal for serving over mashed potatoes or alongside steamed veggies. Quick to prepare and packed with bold taste, these salmon bites make a satisfying main course or appetizer for any occasion.

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Updated on Mon, 27 Oct 2025 23:53:48 GMT
A plate of food with salmon bites and asparagus. Pin it
A plate of food with salmon bites and asparagus. | myhomemaderecipe.com

Easy sweet spicy and deeply savory these honey garlic glazed salmon bites are my cure for weeknight dinner ruts. Fast to cook and bursting with bold flavors they turn a few simple ingredients into a restaurant-style dish that always gets rave reviews around our table. I keep the seasoning gentle enough for kids to enjoy but that sticky glaze packs just enough kick to keep the grown-ups coming back for seconds.

The first time I made these it was a chilly night when I was looking for something special but quick. The salmon came out glossy flavorful and so juicy my family immediately asked when I would make it again. Now it is on our regular weeknight rotation.

Ingredients

  • Salmon cubed: look for vibrant pink fillets and avoid any with a strong fishy smell
  • Salt and pepper: brings out the flavor of the fish
  • Garlic powder and onion powder: give a foundational depth and make the seasoning cling
  • Italian seasoning: adds an herby background to complement the glaze
  • Smoked paprika: adds a smoky undertone opt for quality Hungarian or Spanish paprika if possible
  • Chili powder: provides a warm gentle kick use mild or hot depending on your preference
  • Olive oil: helps brown the salmon and forms the base of the glaze choose extra virgin for best flavor
  • Soy sauce: gives the glaze umami richness use low sodium for a lighter salt profile
  • Fresh minced garlic: is key for potent sweet garlic aroma buy firm heavy cloves
  • Unsalted butter: makes the sauce silky and rich
  • Lemon juice: lifts the sauce with brightness always use freshly squeezed for the best zing
  • Honey: gives the dish its signature sticky sweetness choose pure honey for clean flavor
  • Fresh chopped parsley for garnish: adds color and herbal freshness

Instructions

Cut and Season the Salmon:
Pat the salmon fillets dry then cut into 1 inch cubes for even cooking. Sprinkle with salt pepper garlic powder onion powder Italian seasoning smoked paprika and chili powder. Drizzle with half the olive oil and gently toss until each piece is coated on all sides.
Brown the Salmon Bites:
Heat the remaining olive oil over medium high in a large nonstick skillet. Lay the salmon pieces in a single layer and let cook for about 4 to 5 minutes. Flip with tongs or a spatula to get each side deeply golden brown but do not crowd the pan or move them too much.
Create the Glaze Sauce:
Remove the browned salmon to a plate and reduce heat to medium. Drop in the unsalted butter and minced garlic and let it gently sizzle for just about one minute until fragrant but not browned. Stir frequently because garlic can burn quickly.
Build and Simmer the Glaze:
Pour in the soy sauce and honey stirring to combine as the sauce bubbles. Squeeze in the lemon juice and keep everything at a gentle simmer. Let it reduce for one or two minutes until glossy and slightly thickened.
Finish and Coat the Salmon:
Return the salmon cubes to the skillet and toss thoroughly in the sauce so each piece is slicked in glaze. Cook for another one to two minutes just to rewarm the salmon and soak up flavor. Sprinkle with chopped parsley right before serving.
A plate of food with chicken, asparagus, and potatoes. Pin it
A plate of food with chicken, asparagus, and potatoes. | myhomemaderecipe.com

The combination of real honey and freshly squeezed lemon makes these salmon bites stand out from any restaurant version I have tried. Last time I made this my daughter asked for extra glaze just to drizzle on her rice and mashed potatoes.

Storage Tips

Let salmon bites cool fully before storing so their crispness holds. Store in an airtight container for up to two days in the refrigerator. When reheating use a skillet on low and add a splash of water to loosen the glaze. Freezing is not recommended because it can dry out the fish and affect texture.

Ingredient Substitutions

If you do not have fresh salmon use steelhead trout or even tilapia chunks but reduce cook time for thinner fillets. Maple syrup can be swapped in for honey for a different sweetness. For a gluten free version use tamari in place of soy sauce.

Serving Suggestions

These bites are delicious over fluffy white rice mashed potatoes or even sautéed greens. For a lighter meal toss them into a fresh salad and pour extra glaze as dressing. This recipe also works as party bites with toothpicks for easy serving.

Cultural and Historical Context

Honey and soy are a classic flavor pairing found in many global cuisines from East Asia to Western fusion. Home cooks everywhere love the way a quick pan sauce can elevate simple proteins like salmon into a meal worth remembering. These glazed bites blend time tested traditions with a modern fast format.

A plate of food with meat and potatoes, accompanied by asparagus. Pin it
A plate of food with meat and potatoes, accompanied by asparagus. | myhomemaderecipe.com

Tasting that sweet sticky glaze clinging to juicy salmon is the kind of dinner moment that makes me look forward to family meals. We always scrape every last bit of sauce from the pan and it never goes to waste.

Frequently Asked Questions

→ How should salmon be cut for this dish?

Slice the salmon into 1-inch cubes for even cooking and easy browning on all sides.

→ Which seasoning enhances the glaze flavor?

Smoked paprika, Italian seasoning, and a hint of chili powder add depth to the sweet honey-garlic glaze.

→ What pan is best for searing salmon bites?

A non-stick or cast iron skillet works well, ensuring a lovely crust forms on the salmon pieces.

→ What is a good side pairing?

Creamy mashed potatoes or simple steamed vegetables complement the rich flavors of the salmon glaze perfectly.

→ How can the sauce thickness be adjusted?

Simmer the sauce a bit longer to reduce and thicken, or add a splash of water if it becomes too thick.

Honey Garlic Glazed Salmon Bites

Tender salmon bites glazed in honey and garlic, served golden and savory for an easy, flavorful meal.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Zaho


Difficulty: Intermediate

Cuisine: Contemporary American

Yield: 4 Servings (Approximately 16 glazed salmon bites)

Dietary: ~

Ingredients

→ Salmon Preparation

01 450 g salmon fillet, cut into 2.5 cm cubes
02 1.25 ml fine sea salt
03 1.25 ml freshly ground black pepper
04 5 ml garlic powder
05 2.5 ml onion powder
06 2.5 ml Italian seasoning
07 2.5 ml smoked paprika
08 1.25 ml chili powder
09 60 ml extra virgin olive oil, divided

→ Honey Garlic Glaze

10 80 ml low sodium soy sauce
11 3 large garlic cloves, minced
12 15 ml unsalted butter
13 15 ml fresh lemon juice
14 45 ml honey

→ Garnish

15 Fresh flat-leaf parsley, chopped

Instructions

Step 01

Combine salmon cubes with salt, pepper, garlic powder, onion powder, Italian seasoning, smoked paprika, chili powder, and 30 ml of olive oil. Toss well to evenly coat the fish.

Step 02

Heat the remaining 30 ml olive oil in a non-stick skillet over medium-high heat. Add the seasoned salmon cubes in a single layer. Cook for 4-5 minutes, rotating to brown all sides. Transfer the seared fish to a plate and set aside.

Step 03

Reduce the heat to medium. Add butter and minced garlic to the same skillet. Sauté for 1 minute until fragrant.

Step 04

Pour in honey and soy sauce, stirring well. Bring the mixture to a gentle simmer. Add lemon juice and cook for an additional minute until the sauce slightly thickens.

Step 05

Return the salmon cubes to the pan. Toss to coat evenly in the glaze. Warm through for 1-2 minutes, ensuring the pieces are glazed and heated throughout.

Step 06

Transfer the glazed salmon bites to a serving platter. Sprinkle generously with chopped fresh parsley. Serve immediately, optionally accompanied by creamy mashed potatoes.

Notes

  1. To keep the cubes intact, avoid over-stirring while searing. For even browning, use a heavy-bottomed pan and do not overcrowd.

Tools You'll Need

  • Non-stick skillet
  • Mixing bowl
  • Fish spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains fish (salmon), soy (soy sauce), and milk (butter); potential allergen risk.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 312
  • Total Fat: 17 g
  • Total Carbohydrate: 14 g
  • Protein: 23 g