Cream - Page 2

Crisp puff pastry bites wrapped in buttery kunafa, filled with rose ricotta cream, drizzled with syrup, and finished with pistachios.

A silky Italian-style pistachio cream made with real pistachios, white chocolate, milk, vanilla, and a pinch of salt.

Moist mini carrot bundt cakes with warm spice, grated carrots, walnuts, and tangy cream cheese frosting for Easter.

Chewy homemade bagels stuffed with garlic cream cheese, brushed with parsley garlic butter, and baked until crisp at the edges.

Crisp puff pastry horns filled with chilled vanilla pastry cream, finished with a light dusting of powdered sugar.

Flaky mini puff pastry tarts filled with vanilla cream cheese, fresh peaches, and a light honey glaze.

Turn fresh snowfall into creamy vanilla ice cream in 5 minutes with sweetened condensed milk, vanilla, and clean snow.

Creamy blue no-churn ice cream packed with Oreo chunks and chocolate chip cookies, made without an ice cream machine.

A creamy, fizzy strawberry ice cream float layered with fresh berries, strawberry ice cream, and chilled lemon-lime soda.

Soft red velvet thumbprint cookies with a tangy cream cheese filling piped into the center after baking.

Tender pumpkin gnocchi in a rich caramelized onion cream sauce with Parmesan, thyme, and a little peppery heat.

A quick homemade cream of chicken soup made with a buttery roux, chicken broth, milk, and pantry seasonings.