Cream - Page 3

A thick, creamy Cookies & Cream Frappuccino made in the blender with chocolate sandwich cookies, milk, ice, vanilla, and whipped cream.

Soft, chewy Bailey's Irish cream cookies with chocolate chips, a light espresso note, and crisp golden edges.

Crisp homemade choux éclairs filled with tangy raspberry cream and topped with a fresh raspberry glaze. A bakery-style dessert you can make at home.

Soft vanilla cupcakes filled with pastry cream and topped with glossy chocolate ganache.

Soft crescent rolls stuffed with pumpkin pie filling and a tangy cream cheese swirl, baked golden in about 30 minutes.

A tender spiced carrot cake roll wrapped around tangy cream cheese filling, chilled until sliceable and finished with powdered sugar.

A smooth custard-style lavender ice cream with honey, vanilla, and a gentle floral finish.

Pan-seared filet mignon with shrimp and a rich lobster cream sauce for a restaurant-style surf and turf dinner at home.

Soft Hawaiian rolls filled with sweet cream cheese and baked with cinnamon-brown sugar butter. Ready in 30 minutes.

Creamy no-churn ice cream swirled with fresh mango and coconut cream, ready after a quick freeze.

No-bake strawberry shortcake ice cream bars with creamy strawberry filling, buttery cookie crumbs, and a crisp freeze-dried berry topping.