Delicious Crab Rangoon Dip Recipe

Crab Rangoon Dip brings the beloved flavors of the classic appetizer into a creamy, easy-to-make dip. Perfect for parties and gatherings, this dip features a blend of crab meat, cream cheese, and green onions, seasoned with garlic and Worcestershire sauce, and finished with a touch of lemon juice. Serve it hot with chips, fried wontons, or pork rinds for a crowd-pleasing appetizer that everyone will love.

Featured in Evening meals for every day.

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Updated on Sat, 04 Jan 2025 00:05:57 GMT
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Crab Rangoon Dip | myhomemaderecipe.com

Are you a fan of the delicious Crab Rangoon you get at your favorite Chinese restaurant? Now, you can enjoy those same flavors in a creamy, easy-to-make dip! This Crab Rangoon Dip combines the savory taste of crab with the rich creaminess of cream cheese and a touch of sweetness from powdered sugar, all baked to perfection. It’s an ideal appetizer for parties or a cozy night in. Let’s get started by gathering all the ingredients you'll need.

Ingredients

  • 2 cups crab meat: Fresh or canned crab meat works perfectly for this recipe.
  • 16 oz. cream cheese (2 blocks): Make sure it's softened for easy mixing.
  • 1/2 cup sour cream: Adds a tangy creaminess to the dip.
  • 4 green onions, chopped: For a bit of freshness and crunch.
  • 1 1/2 tsp. Worcestershire sauce: Adds depth and umami to the dip.
  • 2 Tbsp powdered sugar: Balances the savory flavors with a hint of sweetness.
  • 1/2 tsp garlic powder: For that classic garlic flavor.
  • 1/2 tsp lemon juice: A touch of acidity to brighten the dip.

Instructions

Step 1: Soften the Cream Cheese
Place the 16 oz. of cream cheese (2 blocks) in a microwave-safe bowl. Microwave on high for about one minute until softened. This step ensures that the cream cheese mixes easily with the other ingredients.
Step 2: Chop the Green Onions
While the cream cheese is softening, chop the 4 green onions. The green onions add a nice crunch and a fresh, mild onion flavor to the dip.
Step 3: Combine Ingredients
In a large mixing bowl, add the softened cream cheese, chopped green onions, and 2 cups of crab meat. Whether you use fresh or canned crab meat, make sure it is well-drained and free of any shells.
Step 4: Add the Remaining Ingredients
Add 1/2 cup of sour cream, 1 1/2 teaspoons of Worcestershire sauce, 2 tablespoons of powdered sugar, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of lemon juice to the bowl. These ingredients will combine to create the rich, flavorful base of the dip.
Step 5: Mix Thoroughly
Using a spoon or a hand mixer, mix all the ingredients together until they are well combined. Ensure there are no lumps of cream cheese, and the crab meat is evenly distributed throughout the mixture.
Step 6: Transfer to Baking Dish
Transfer the mixture to a baking dish, spreading it out evenly. A shallow dish works best to ensure even cooking and a nice, golden top.
Step 7: Bake the Dip
Preheat your oven to 350°F (175°C). Once preheated, place the baking dish in the oven and bake for 30 minutes. The dip should be bubbly and slightly golden on top when done.
Step 8: Serve
Remove the dip from the oven and let it cool for a few minutes before serving. Serve hot with chips, fried wontons, or pork rinds for dipping. The crispy dippers complement the creamy, savory dip perfectly.

Crab Rangoon Dip

Enjoy the flavors of Crab Rangoon in a creamy, easy-to-make dip. Perfect for any occasion!

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 servings)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 2 cups crab meat.
02 16 oz. cream cheese (2 blocks).
03 1/2 cup sour cream.
04 4 green onions, chopped.
05 1 1/2 tsp. Worcestershire sauce.
06 2 Tbsp powdered sugar.
07 1/2 tsp garlic powder.
08 1/2 tsp lemon juice.

Instructions

Step 01

Soften the cream cheese in the microwave for about a minute.

Step 02

Chop the green onions and add them to the bowl with the crab meat.

Step 03

Add sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.

Step 04

Mix all the ingredients thoroughly.

Step 05

Transfer the mixture to a baking dish and bake at 350°F for 30 minutes.

Step 06

Serve hot with chips, fried wontons, or pork rinds.

Notes

  1. Cuisine: American.
  2. Prep_time: 10 minutes.
  3. Cook_time: 30 minutes.
  4. Servings: 8.
  5. Yield: 8 servings.
  6. Calories: 250 per serving (estimate).
  7. Carbs: 5g.
  8. Fat: 20g.
  9. Protein: 10g.
  10. Is_gluten_free: 1.
  11. Is_low_carb: 1.
  12. Is_vegan: 0.
  13. Is_vegetarian: 0.
  14. Is_dairy_free: 0.
  15. Difficulty: 1.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 20 g
  • Total Carbohydrate: 5 g
  • Protein: 10 g