Are you a fan of the delicious Crab Rangoon you get at your favorite Chinese restaurant? Now, you can enjoy those same flavors in a creamy, easy-to-make dip! This Crab Rangoon Dip combines the savory taste of crab with the rich creaminess of cream cheese and a touch of sweetness from powdered sugar, all baked to perfection. It’s an ideal appetizer for parties or a cozy night in. Let’s get started by gathering all the ingredients you'll need.
Ingredients
- 2 cups crab meat: Fresh or canned crab meat works perfectly for this recipe.
- 16 oz. cream cheese (2 blocks): Make sure it's softened for easy mixing.
- 1/2 cup sour cream: Adds a tangy creaminess to the dip.
- 4 green onions, chopped: For a bit of freshness and crunch.
- 1 1/2 tsp. Worcestershire sauce: Adds depth and umami to the dip.
- 2 Tbsp powdered sugar: Balances the savory flavors with a hint of sweetness.
- 1/2 tsp garlic powder: For that classic garlic flavor.
- 1/2 tsp lemon juice: A touch of acidity to brighten the dip.
Instructions
- Step 1: Soften the Cream Cheese
- Place the 16 oz. of cream cheese (2 blocks) in a microwave-safe bowl. Microwave on high for about one minute until softened. This step ensures that the cream cheese mixes easily with the other ingredients.
- Step 2: Chop the Green Onions
- While the cream cheese is softening, chop the 4 green onions. The green onions add a nice crunch and a fresh, mild onion flavor to the dip.
- Step 3: Combine Ingredients
- In a large mixing bowl, add the softened cream cheese, chopped green onions, and 2 cups of crab meat. Whether you use fresh or canned crab meat, make sure it is well-drained and free of any shells.
- Step 4: Add the Remaining Ingredients
- Add 1/2 cup of sour cream, 1 1/2 teaspoons of Worcestershire sauce, 2 tablespoons of powdered sugar, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of lemon juice to the bowl. These ingredients will combine to create the rich, flavorful base of the dip.
- Step 5: Mix Thoroughly
- Using a spoon or a hand mixer, mix all the ingredients together until they are well combined. Ensure there are no lumps of cream cheese, and the crab meat is evenly distributed throughout the mixture.
- Step 6: Transfer to Baking Dish
- Transfer the mixture to a baking dish, spreading it out evenly. A shallow dish works best to ensure even cooking and a nice, golden top.
- Step 7: Bake the Dip
- Preheat your oven to 350°F (175°C). Once preheated, place the baking dish in the oven and bake for 30 minutes. The dip should be bubbly and slightly golden on top when done.
- Step 8: Serve
- Remove the dip from the oven and let it cool for a few minutes before serving. Serve hot with chips, fried wontons, or pork rinds for dipping. The crispy dippers complement the creamy, savory dip perfectly.