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These soft Christmas peppermints bring back memories of visits to Grandma's house during the holidays. I've perfected this butter mint recipe over the years creating candies that literally melt in your mouth. The swirls of red and white make them look as festive as they taste and watching them disappear from cookie platters always brings me joy.
Pure Holiday Magic
What makes these soft Christmas peppermints so special is their incredible texture. They're not hard like candy canes but delicately creamy dissolving the moment they touch your tongue. The subtle twist of red and white reminds me of snowy winter evenings and makes them look absolutely beautiful on holiday dessert tables.
What You'll Need
- Butter: Room temperature for perfect blending.
- Powdered Sugar: Makes them melt away.
- Heavy Cream: For that silky smooth texture.
- Peppermint Extract: Just enough for holiday spirit.
- Red Food Coloring: Creates those festive swirls.
Let's Make Candy
- Mix with Love
- Beat that butter until it's light and fluffy then blend in your other ingredients.
- Create the Magic
- Split your dough and add that beautiful red color to one portion.
- Twist and Shape
- Roll and twist those colors together like you're making edible art.
- Time for Patience
- Let them dry properly it's worth the wait.
- The Final Touch
- Cut into perfect little bites of holiday joy.
Success Secrets
Making perfect soft Christmas peppermints takes a little patience but these tips make all the difference. Room temperature butter is absolutely essential and don't rush the drying process. I've found that a light dusting of powdered sugar on your hands keeps the dough from sticking while you work.
Share the Joy
These soft Christmas peppermints make wonderful gifts. I love packaging them in vintage candy jars or clear cellophane bags tied with festive ribbon. They stay fresh for weeks though they rarely last that long in my house. The way they complement a cup of hot cocoa makes them irresistible on cold winter evenings.
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Frequently Asked Questions
- → Why wait to cut the candy?
Waiting an hour or two allows the candy to set slightly, making it less sticky and easier to cut cleanly with a pizza cutter.
- → Do I need to refrigerate these mints?
No, refrigeration isn't necessary. Store in an airtight container at room temperature after they've dried for 24 hours.
- → How do I get the perfect swirl?
Work with small quantities, using a thinner red rope next to a thicker white rope. Twist together and roll between palms to smooth.
- → Can I adjust the peppermint flavor?
Yes, you can add more or less peppermint extract to taste. Start with 1/4 teaspoon and adjust as needed.
- → Why use parchment or wax paper?
The candy will be sticky initially. Using parchment or wax paper prevents it from sticking to your work surface and makes cleanup easier.