1. Home
  2. Recipes
  3. 5-Ingredient Recipe

Easy 5-Ingredient Peppermint Patties

This recipe for 5-Ingredient Peppermint Patties is super simple and quick to make. Start by blending shredded unsweetened coconut until it forms a dough-like paste. Add maple syrup, peppermint extract, and a bit of melted coconut oil to the coconut mixture for sweetness and minty flavor. Form the mixture into small discs and place them in the freezer to set. Melt dark chocolate with a tiny bit of coconut oil, then dip each patty into the melted chocolate. Let the chocolate set in the fridge or freezer. These treats are perfect for satisfying a sweet tooth in a healthier way, offering the delightful combination of coconut and cool peppermint with a rich chocolate coating.

Featured in Sweet treats for any occasion.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 13:13:38 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
Easy 5-Ingredient Peppermint Patties Save it
Easy 5-Ingredient Peppermint Patties | myhomemaderecipe.com
When I think back to my early days of baking and cooking, I often recall the strong aversion I had to mint in desserts. The idea of mixing mint with chocolate or any other sweet ingredients seemed almost sacrilegious to me. However, all of that changed one fateful evening when I was forced to try a scoop of mint chocolate chip ice cream at a party. It was the only dessert option available, and I must admit, I was skeptical at first. But as the cool, creamy texture and the invigorating zing of mint hit my taste buds, something magical happened. The heavens parted, and I was enlightened to the glory that is mint chocolate. From that moment on, I became a convert, eager to explore the world of mint-infused desserts. One of the first recipes I wanted to create was for peppermint patties, those delightful treats that combine the freshness of mint with the richness of dark chocolate. What I love about these peppermint patties is not just their delicious taste but also how easy they are to make and the health benefits they offer. As a long-time follower of the Minimalist Baker approach to cooking, I appreciate recipes that are simple, quick, and packed with nutritious ingredients. The Minimalist Baker’s philosophy of using fewer than 10 ingredients, preparing dishes in under 30 minutes, or using only one bowl or pot resonates deeply with me. It’s an approach that makes healthy, vegan cooking accessible to everyone, regardless of their skill level or the amount of time they have in the kitchen.

Ingredients

  • 3 cups shredded unsweetened coconut: This is the base of our patties and provides a rich, fiber-packed texture.
  • 2 Tbsp maple syrup: This natural sweetener adds a touch of sweetness without overpowering the other flavors.
  • 1/2 – 3/4 tsp peppermint extract (or food-grade peppermint oil): For the best quality, use food-grade peppermint oil. This will give your patties a strong, refreshing mint flavor.
  • 2 tsp coconut oil, divided: Coconut oil helps bind the mixture and adds a subtle coconut flavor.
  • 1 cup vegan dark chocolate, chopped: The intensely dark chocolate coating is the perfect complement to the minty coconut center.

Prepare the Coconut Mixture

To start
add the shredded coconut to a food processor or high-speed blender. Blend the coconut until it starts to feel like dough when squeezed between your fingers. Be careful not to over-blend, as this can turn the coconut into coconut butter. This process should take about 45-60 seconds, and you may need to scrape down the sides of the processor a few times to ensure everything is well mixed.
Once the coconut has reached the desired consistency
add the maple syrup, peppermint extract, and 1 tsp of melted coconut oil. Mix these ingredients into the coconut until they are well incorporated and the mixture has a cohesive, dough-like consistency. If the mixture is still a bit crumbly, you can add a tiny bit more maple syrup or a splash of non-dairy milk to help it come together.

Form the Patties

Scoop out approximately 1-tablespoon amounts
of the coconut mixture. Using your hands, shape each portion into a disc. Gently pat down the patties to ensure they are not too tall. You should end up with about 14 patties. Place these patties on a parchment-lined baking sheet or plate and put them in the freezer to set for 10 minutes.

Coat with Chocolate

While the patties are freezing
prepare the chocolate coating. Melt the vegan dark chocolate and the remaining 1 tsp of coconut oil over a double boiler or in the microwave in 30-second increments, stirring between each interval until the chocolate is completely melted. Once the chocolate is smooth, remove it from the heat.
Dip each chilled patty
into the melted chocolate using a fork. Tap off any excess chocolate to ensure a smooth, even coating. Place the chocolate-coated patties back on the parchment-lined surface. Put the coated patties in the refrigerator or freezer to set for 8-10 minutes or until the chocolate is firm.

Other Delicious Minty Treats

  • Thin Mints: These crispy, chocolate-coated cookies are a healthier alternative to traditional Girl Scout cookies. Made with almond flour, tapioca starch, and refined coconut oil, they offer a perfect blend of crunch and chocolatey goodness.
  • Chewy Double Chocolate Peppermint Cookies: These cookies are a treat for any chocolate and mint lover. With a chewy texture and a sprinkle of crushed candy cane on top, they're perfect for holiday baking or any time you need a sweet treat.

The Joy of Cooking and Sharing

Cooking is more than just following a recipe; it's about creating memories and sharing love. When I make these peppermint patties, I'm reminded of the countless hours I spent in the kitchen with my family, learning the art of cooking and the joy of sharing meals together.

Final Thoughts on These Delicious Peppermint Patties

These peppermint patties are more than just a dessert; they're a way to bring a little bit of joy and health into your life. With their simple ingredients, quick preparation, and numerous health benefits, they're the perfect treat for any occasion.

5-Ingredient Recipe

Whip up a batch of delicious and refreshing peppermint patties using only five ingredients. This easy recipe is perfect for a sweet treat or a delightful after-dinner dessert.

Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 14 Servings (14 patties)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 3 cups shredded unsweetened coconut.
02 2 Tbsp maple syrup.
03 1/2 – 3/4 tsp peppermint extract (for best quality, use food-grade peppermint oil).
04 2 tsp coconut oil, divided.
05 1 cup vegan dark chocolate, chopped.

Instructions

Step 01

Add shredded coconut to a food processor or high-speed blender. Blend until the coconut starts to form a paste. This should take about 45-60 seconds, scraping down the sides as needed. Continue processing in about 10-15 second increments until the texture feels like dough when squeezed between fingers. Be careful not to over-blend, as it can turn into coconut butter.

Step 02

Add maple syrup, peppermint extract, and 1 tsp melted coconut oil to the coconut mixture. Mix again until well incorporated. The mixture should now hold together better when tightly squeezed. If it doesn’t, you can add a tiny bit more maple syrup (or non-dairy milk) to help it bind.

Step 03

Scoop out an approximately 1-tablespoon amount of the mixture. Shape it with your hands to form a disc. Use your fingers to gently pat down the patties so they aren’t too tall. Lay the patties on a parchment-lined baking sheet or plate. Continue until all the coconut mixture is used, which should yield about 14 patties. Place the patties in the freezer to set for 10 minutes.

Step 04

Melt the chocolate and the remaining 1 tsp coconut oil over a double boiler or in the microwave in 30-second increments until melted. Individually place a chilled patty on the prongs of a fork to dip into the chocolate. Tap off any excess chocolate and set the patty back on the parchment. Continue until all the patties are coated.

Step 05

Place the chocolate-coated patties in the refrigerator or freezer to set for 8-10 minutes or until the chocolate is firm.

Step 06

Peel the patties away from the parchment and transfer them to a serving platter. Serve at room temperature or chilled. These patties will keep covered at room temperature for 3-4 days or in the freezer for up to 1 month. They are best when fresh.

Notes

  1. These peppermint patties are not only delicious but also offer some health benefits, such as being rich in fiber (4 grams per patty) and containing 3 mg of iron per patty. They are perfect as a refreshing after-dinner dessert or as a snack.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 10 g
  • Total Carbohydrate: 8 g
  • Protein: 2 g