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These Reese's Peanut Butter Oreo Truffles are a perfect combination of chocolate, peanut butter, and Oreo cookies, bringing together rich flavors in every bite. Easy to make and completely no-bake, these truffles are a quick dessert solution that’s both fun and indulgent.
Ingredients
- Oreo Cookies (1 package, 36 cookies): Crushed into fine crumbs for a flavorful base.
- Cream Cheese (8 oz): Softened to room temperature, adds creaminess to the truffle mixture.
- Reese's Peanut Butter (1/2 cup): Adds a rich, nutty flavor; any peanut butter works here.
- Semi-Sweet Chocolate Chips (1 1/2 cups): Used for coating, adding a sweet and smooth outer layer.
- Coconut Oil (1 tbsp): Aids in the chocolate melting process, making it smooth and glossy.
- Crushed Oreos, Reese's Pieces, or Chopped Peanuts (for garnish): Adds a decorative and crunchy finish to the truffles.
Instructions
- Step 1:
- Crush the Oreos into fine crumbs using a food processor, or place them in a zip-top bag and crush with a rolling pin.
- Step 2:
- In a large bowl, combine the Oreo crumbs, softened cream cheese, and peanut butter. Mix until the mixture is fully combined and smooth.
- Step 3:
- Using a small cookie scoop or spoon, scoop out 1-inch balls of the Oreo mixture. Roll them between your hands to form smooth balls and place them on a parchment-lined baking sheet.
- Step 4:
- Place the baking sheet with the truffles in the freezer for about 20-30 minutes, or until they are firm.
- Step 5:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second increments, stirring between each session until the chocolate is completely smooth and glossy.
- Step 6:
- Using a fork or toothpick, dip each truffle into the melted chocolate, ensuring it is fully coated. Allow the excess chocolate to drip off before placing the truffle back on the parchment-lined sheet.
- Step 7:
- While the chocolate is still wet, sprinkle the tops with crushed Oreos, Reese's Pieces, or chopped peanuts for garnish.
- Step 8:
- Let the truffles set at room temperature or in the fridge until the chocolate coating is firm. Enjoy!
Serving and Storage Tips
- Serve chilled or at room temperature for the best texture and flavor.
- Perfect for parties, dessert platters, or gifting during the holidays.
- Store truffles in an airtight container in the refrigerator for up to a week, or freeze for up to 2 months.
Helpful Notes
- Ensure the truffles are chilled before coating in chocolate to help them hold their shape.
- Use a high-quality chocolate for the coating to enhance flavor.
- For easy dipping, use a fork or toothpick, allowing excess chocolate to drip off.
Tips from Well-Known Chefs
- Chef David Lebovitz recommends adding a pinch of sea salt on top to balance the sweetness.
- Pastry Chef Christina Tosi suggests experimenting with flavored Oreos for unique variations.
- Chef Jacques Torres advises melting chocolate slowly for a smooth, glossy coating.
Why You'll Love This Recipe
- It’s a no-bake dessert, making it quick and easy to prepare.
- Combines the irresistible flavors of chocolate, peanut butter, and Oreos.
- Perfect for satisfying your sweet tooth with minimal ingredients.
- Fun and festive, especially with customizable toppings.
Variations
- Swap semi-sweet chocolate with dark chocolate for a richer flavor.
- Try using mint Oreos and dark chocolate for a holiday twist.
- Add a touch of cinnamon or nutmeg to the truffle mixture for a warm, spiced flavor.
- Top with caramel drizzle for an extra indulgent touch.