Breakfast - Page 9

Quick sourdough crumpets made with discard, baking soda, and a hot griddle for tender centers and crisp golden edges.

Soft strawberry banana muffins made with Greek yogurt, ripe bananas, whole wheat flour, and fresh strawberries.

Soft cocoa red velvet cinnamon rolls filled with cinnamon sugar and finished with tangy cream cheese icing.

Soft cheesy drop biscuits loaded with sausage, eggs, and cheddar. A 35-minute breakfast that delivers real protein and big flavor.

Freezer-friendly breakfast burritos made with a sliceable sheet pan egg, sausage, potato, pepper, and cheese filling.

Sausage, egg, and cheese breakfast sliders baked in Hawaiian rolls with a smoky spiced butter wash. A crowd-friendly morning recipe ready in 35 minutes.

Fluffy cottage cheese eggs, seasoned turkey, crispy potatoes, and fresh toppings make filling breakfast bowls with about 45 grams of protein per serving.

Crispy skillet potatoes with bacon and a sweet maple finish. Ready in 30 minutes and perfect for weekend mornings.

Café-style Hong Kong French toast with peanut butter, egg batter, and condensed milk, ready in 15 minutes.

Tall, tender lemon ricotta pancakes made with fresh zest and whole milk ricotta. Ready in about 30 minutes for a bright weekend breakfast.

Bright tender orange muffins with fresh zest and juice, a simple glaze, and pantry staples ready in about 30 minutes.

No-yeast protein bagels with cottage cheese, made with flour, baking powder, egg wash, and everything seasoning.