Breakfast - Page 8

Golden high protein waffles with crisp edges, a tender middle, and simple blender batter for busy mornings.

Tender eggs baked with spinach, feta, herbs, and onion for an easy 25-minute frittata that works for brunch or meal prep.

Fluffy cocoa pancakes with chocolate chips and a warm, pourable ganache sauce for a special breakfast or brunch.

Soft mini beet muffins naturally sweetened with banana, made for babies, toddlers, and lunchbox snacks.

Soft green blender muffins made with oats, banana, yogurt, and spinach for baby-led weaning, toddler snacks, and lunch boxes.

Crunchy homemade granola made with oats, nuts, seeds, maple syrup, and vanilla for an easy healthy breakfast or snack.

A hearty bacon, egg, cheese, and guacamole breakfast sandwich with crisp edges, creamy avocado, and a toasted bun that holds together.

Buttery croissants baked in vanilla custard with melty chocolate chips for an easy brunch dish with crisp edges and a soft center.

Soft homemade orange rolls with a buttery citrus filling and bright orange glaze poured over warm rolls.

Light, airy blueberry cottage cheese cloud bread made with whipped egg whites, creamy cottage cheese, vanilla, and fresh blueberries.

Tall, tender blueberry muffins packed with berries and finished with a buttery, crunchy streusel topping.

Fluffy vegan strawberry sweet rolls with a jammy berry filling and simple dairy-free strawberry glaze.