Recipes - Page 323

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Beef stir-fry fried rice with egg, peas, carrots, and green onions
Main Dishes Beef Stir-fry With Fried Rice

Tender beef, crisp vegetables, egg, and day-old rice tossed in a savory stir-fry sauce for a fast skillet dinner.

Salmon and shrimp Alfredo with fettuccine, parsley, and Parmesan
Pasta Dishes Salmon And Shrimp Alfredo

Tender salmon, juicy shrimp, and fettuccine tossed in a creamy garlic Parmesan Alfredo sauce.

Slow Cooker Mongolian Beef over rice with green onions and sesame seeds
Slow Cooker Meals Slow Cooker Mongolian Beef

Tender strips of beef cooked low and slow in a glossy garlic ginger soy sauce, finished with green onions and sesame.

Banana split sundae with whipped cream, cherries, fudge, and chopped nuts
Desserts Ice Cream Sundae With Banana Split And Nuts

A classic banana split sundae with three ice cream flavors, warm fudge, fruit toppings, whipped cream, cherries, and chopped nuts.

Golden French butter cookies with fork marks on a pale plate
Desserts Irresistible French Butter Cookies: Crispy, Buttery Delights

Crisp, buttery French butter cookies with golden edges, a tender sandy crumb, and a simple egg-washed top.

Baked Pizza Spaghetti with pepperoni, mozzarella, and parsley
Pasta Dishes Baked Pizza Spaghetti

Tender spaghetti baked with pizza sauce, sausage, pepperoni, and a blanket of melted mozzarella.

Tropical hummingbird bread with creamy frosting and toasted pecans
Breads Tropical Hummingbird Bread with Creamy Frosting

A moist hummingbird quick bread with banana, pineapple, coconut, pecans, and creamy cinnamon cream cheese frosting.

Creamy chicken and flat dumplings in a white bowl with black pepper
Main Dishes Cracker Barrel Homemade Chicken & Dumplings

Tender chicken and flat buttermilk dumplings simmered in a rich, cozy broth for a homestyle Cracker Barrel copycat dinner.

Italian Pot Roast with tomato red wine sauce and parsley over polenta
Main Dishes Italian Pot Roast

Tender Italian Pot Roast braised in tomatoes, red wine, pancetta, garlic, and herbs until the beef falls apart in a rich sauce.