Recipes - Page 322

A crisp, fiery cinnamon hard candy made on the stovetop with cinnamon oil, a candy thermometer, and simple pantry ingredients.

A make-ahead raspberry cheesecake French toast casserole with custardy bread, tangy cream cheese, and bright raspberry swirls.

A crunchy no-bake snack mix with Chex cereal, chocolate peanut butter coating, powdered sugar, and crushed Butterfinger candy.

Buttery graham crust, creamy vanilla cheesecake, and a soft caramel layer cut into rich make-ahead squares.

Juicy skillet chicken with mushrooms, spinach, garlic, and a creamy Parmesan sauce that is rich but still fresh.

Thick banana split milkshakes with banana, vanilla, strawberry, and chocolate ice cream, finished with whipped cream, syrup, fruit, nuts, and cherries.

A creamy baked cheesecake with melted white chocolate, raspberry swirls, and a buttery graham cracker crust.

Crisp baked cannoli shells filled with a tangy lemon curd and marshmallow cream filling, finished with powdered sugar and lemon zest.

Sweet lobster tails grilled until tender and brushed with garlicky cowboy butter sauce, ready in about 25 minutes.