Recipes - Page 281

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Southern smothered chicken with onion gravy and green onion
Main Dishes Southern Smothered Chicken

Tender bone-in chicken browned in a skillet, then simmered in rich onion gravy until juicy and spoon-tender.

Roasted butternut squash with cranberries, pecans, rosemary, and parsley
Side Dishes Roasted Butternut Squash with Cranberries and Pecans

Tender roasted butternut squash tossed with maple, dried cranberries, toasted pecans, orange, and herbs for a colorful holiday side.

Air fryer twice baked potatoes with cheddar, bacon, and green onions
Side Dishes Air Fryer Twice Baked Potatoes

Crisp air fryer potato skins packed with creamy cheddar, sour cream, bacon, and green onions.

Baked Potato Soup with bacon, cheddar, sour cream, and green onions
Soups & Stews Baked Potato Soup

Creamy Baked Potato Soup made with real baked russets, bacon, cheddar, sour cream, and crisp potato skins.

Caramelized leek and mushroom Gruyere pasta with parsley in a shallow bowl
Pasta Dishes Caramelized Leek and Mushroom Gruyere Pasta

Sweet caramelized leeks, browned mushrooms, and nutty Gruyere folded into a creamy pasta sauce.

Crockpot baked ziti with melted mozzarella, ricotta, and basil
Slow Cooker Meals Crockpot Baked Ziti

A saucy, cheesy Crockpot Baked Ziti made with dry pasta, marinara, ricotta, and mozzarella right in the slow cooker.

Caldo de res with beef shank, corn, cabbage, carrots, cilantro, and lime
Soups & Stews Traditional Mexican Caldo de Res (Beef Soup)

A hearty Mexican beef soup with bone-in shank, marrow-rich broth, big vegetables, cilantro, mint, lime, and warm tortillas.

Cheesy garlic herb mashed potatoes with butter, thyme, and sage
Side Dishes Slow Cooker Cheesy Garlic Herb Mashed Potatoes

Creamy slow cooker mashed potatoes cooked with garlic, herbs, cream, butter, and Gruyere for an easy make-ahead side.

French onion pasta with burrata, mushrooms, thyme, and crisp prosciutto
Pasta Dishes One Pot French Onion Pasta with Prosciutto

Creamy one-pot pasta with caramelized onions, mushrooms, Gruyere, burrata, and crisp prosciutto.