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Taco Crock Pot Hashbrown Casserole
Featured in Center of the plate recipes.
Taco Crock Pot Hashbrown Casserole is the perfect blend of tender ground beef, seasoned with taco spices, combined with cheesy hashbrowns, all cooked to perfection in the crockpot. This hearty casserole is a great option for a cozy family dinner or even a potluck dish. The slow-cooker method ensures the flavors meld together while keeping the beef juicy and the hashbrowns tender. The final touch of a melted cheese topping makes this dish irresistible. Serve it with your favorite toppings like sour cream, salsa, or guacamole, and you have an easy, flavorful meal that will satisfy everyone.
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Comfort Food
Tender beef mixed with cheesy flavors atop crispy hashbrowns, all slow-cooked to perfection.
Prep Time
10 Minutes
Cook Time
240 Minutes
Total Time
250 Minutes
By:
Zaho
Category:
Main Dishes
Difficulty:
Easy
Cuisine:
Mexican-American
Yield:
6 Servings (6-8 servings)
Dietary:
~
Ingredients
01
1 lb ground beef.
02
2 cloves garlic, minced.
03
1 oz packet taco seasoning.
04
10.5 oz cheddar cheese soup.
05
30 oz frozen shredded hashbrowns.
06
2 cups shredded taco-style cheese, divided.
Instructions
Step 01
In a skillet, cook the ground beef with the minced garlic over medium heat until browned. Drain any excess fat.
Step 02
In a large bowl, combine the cooked beef, taco seasoning, cheddar cheese soup, frozen shredded hashbrowns, and 1 cup of the shredded taco-style cheese. Mix until well incorporated.
Step 03
Transfer the mixture into a lightly oiled 6-quart crockpot or casserole crock.
Step 04
Sprinkle the remaining cup of shredded taco-style cheese evenly on top of the mixture.
Step 05
Cover with the crockpot lid and cook on low for 4-5 hours, or on high for 2-2.5 hours.
Step 06
For a crispy cheese topping, transfer the crock to the oven and broil on high for 1-2 minutes until the cheese is golden and bubbly.
Notes
- This casserole is great for a family dinner or potluck and pairs well with sour cream, salsa, or guacamole on the side.
- You can add extras like chopped bell peppers or black beans to the mix for more texture and flavor.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 350
- Total Fat: 20 g
- Total Carbohydrate: 25 g
- Protein: 15 g