Save it
Buffalo Chicken Ravioli
Buffalo Chicken Ravioli is a creative twist on traditional ravioli, blending the zesty flavors of buffalo chicken with creamy cheese filling and tender homemade pasta. The spicy buffalo sauce pairs perfectly with the richness of the cream cheese and mozzarella, creating a savory filling. Topped with a creamy ranch and Parmesan sauce, this dish is ideal for pasta lovers who enjoy bold flavors. Whether you’re serving it for a weeknight dinner or a special occasion, Buffalo Chicken Ravioli is sure to impress with its unique combination of spice, creaminess, and texture.
Featured in Center of the plate recipes.
Save it
Comfort Food
Create a delightful dish with Buffalo Chicken Ravioli, perfectly paired with a creamy Ranch Sauce to complement its zesty flavors.
Prep Time
45 Minutes
Cook Time
15 Minutes
Total Time
60 Minutes
By:
Zaho
Category:
Main Dishes
Difficulty:
Intermediate
Cuisine:
American-Italian fusion
Yield:
4 Servings (4 servings)
Dietary:
~
Ingredients
01
2 cups cooked chicken, shredded.
02
1/4 cup buffalo sauce.
03
1/4 cup cream cheese, softened.
04
1/2 cup shredded mozzarella cheese.
05
1/4 cup shredded cheddar cheese.
06
1/4 teaspoon garlic powder.
07
Salt and pepper, to taste.
08
2 cups all-purpose flour.
09
3 large eggs.
10
1 tablespoon olive oil.
11
1/2 teaspoon salt.
12
1-2 tablespoons water, if needed.
13
1/4 cup butter.
14
2 cloves garlic, minced.
15
1 cup heavy cream.
16
1/2 cup sour cream.
17
1/4 cup ranch dressing.
18
1/4 cup grated Parmesan cheese.
19
Salt and pepper, to taste.
20
1 tablespoon fresh chives, chopped (optional).
Instructions
Step 01
In a bowl, mix shredded chicken with buffalo sauce, softened cream cheese, mozzarella, cheddar, garlic powder, salt, and pepper until the filling is smooth and well combined.
Step 02
On a clean surface, mound the flour and make a well in the center. Crack in the eggs, add the olive oil and salt, and begin mixing the ingredients with a fork, gradually incorporating the flour until a dough forms.
Step 03
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. If the dough is too dry, add a tablespoon of water at a time. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 04
Divide the dough into two portions and roll each one on a floured surface until it is about 1/16 inch thick.
Step 05
Place spoonfuls of the chicken filling on one sheet of dough, spacing them about 1 inch apart. Brush water around the edges of each spoonful, then place the second sheet of dough on top. Press around the edges of each filling to seal the ravioli, then cut them out using a ravioli cutter or knife.
Step 06
Bring a large pot of salted water to a boil. Add the ravioli and cook until they float to the top, about 3-4 minutes. Remove them with a slotted spoon and set aside.
Step 07
To make the cream sauce, melt butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 08
Stir in the heavy cream, sour cream, and ranch dressing, then bring the sauce to a simmer. Let it thicken for a few minutes before adding the grated Parmesan cheese. Season the sauce with salt and pepper to taste.
Step 09
Toss the cooked ravioli in the sauce until well coated. Serve the ravioli warm, garnished with fresh chopped chives if desired.
Notes
- This dish is perfect for a special dinner or a flavorful weeknight meal.
- The buffalo chicken filling provides a zesty twist, while the creamy ranch sauce balances the spice.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 600
- Total Fat: 35 g
- Total Carbohydrate: 40 g
- Protein: 25 g