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Garlic Butter Steak Bites with Parmesan Cream Sauce: A Savory Delight
Tender steak bites are cooked to perfection and tossed in a garlic herb butter, making for a savory and quick dinner. The dish is elevated with a rich and creamy Parmesan sauce, which can be drizzled over the steak or served on the side for dipping. This meal takes just 25 minutes to prepare, making it perfect for a weeknight dinner or a special occasion. The fresh herbs, garlic, and Parmesan bring bold flavors that complement the juicy steak, while the cream sauce adds a smooth and luxurious touch. Whether you serve it with mashed potatoes, steamed veggies, or crusty bread, this dish is sure to impress.
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Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites paired with a luscious Parmesan cream sauce make a savory and satisfying dinner. Ready in just 25 minutes!
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By:
Zaho
Category:
Main Dishes
Difficulty:
Easy
Cuisine:
American
Yield:
4 Servings (4 servings)
Dietary:
Low-Carb, Gluten-Free
Ingredients
01
1.5 lbs (680g) sirloin steak, cut into 1-inch cubes.
02
Salt and pepper, to taste.
03
2 tablespoons olive oil.
04
4 tablespoons unsalted butter, divided.
05
6 cloves garlic, minced.
06
1 teaspoon fresh thyme leaves.
07
1 teaspoon fresh rosemary leaves, chopped.
08
1 teaspoon fresh parsley, chopped.
09
1 tablespoon butter.
10
3 cloves garlic, minced.
11
1 cup heavy cream.
12
½ cup grated Parmesan cheese.
13
Salt and pepper, to taste.
14
1 teaspoon Italian seasoning.
Instructions
Step 01
Season the steak cubes with salt and pepper.
Step 02
In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Once the butter has melted, add the steak in a single layer.
Step 03
Cook the steak bites for about 3-4 minutes, turning to brown all sides until they reach the desired doneness. Remove the steak from the skillet and set aside.
Step 04
In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic, thyme, rosemary, and parsley, sautéing for about 1 minute until fragrant.
Step 05
Return the steak bites to the skillet, toss to coat them in the garlic herb butter, and cook for an additional 1-2 minutes. Remove from heat and set aside.
Step 06
In a separate skillet, melt 1 tablespoon of butter over medium heat.
Step 07
Add the minced garlic and cook for 1 minute until fragrant.
Step 08
Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally.
Step 09
Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
Step 10
Season with salt and pepper to taste. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Step 11
Pour the Parmesan cream sauce over the steak bites in the skillet or serve it on the side as a dipping sauce. Garnish with additional parsley, if desired, and serve immediately.
Notes
- This dish combines tender, juicy steak bites with a rich, creamy Parmesan sauce. Perfect for a quick, flavorful dinner that’s ready in under 30 minutes.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 600
- Total Fat: 50 g
- Total Carbohydrate: 5 g
- Protein: 40 g