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Meat Lovers Pizza Tacos

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Meat Lovers Pizza Tacos combine the best of both worlds by blending the flavors of a classic meat lovers pizza with the fun, handheld experience of tacos. With savory ground beef, pepperoni, sausage, bacon, and cheese, these tacos are packed with rich flavors. The addition of pizza sauce, black olives, and fresh vegetables brings a balance of textures, making each bite satisfying. These tacos are perfect for a family dinner or a casual gathering, offering a unique twist on two comfort food favorites. Whether you’re a pizza lover or a taco fan, this recipe is sure to become a hit!
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sun, 02 Mar 2025 23:14:43 GMT
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Meat Lovers Pizza Tacos | myhomemaderecipe.com

The ultimate fusion of Italian and Mexican cuisine comes alive in these Meat Lovers Pizza Tacos. This recipe transforms traditional pizza toppings into a handheld delight, combining seasoned meats, melted cheese, and classic pizza flavors all wrapped in warm tortillas.

After serving these at countless family dinners, I've found they're always the first to disappear from the table. The combination of crispy bacon and spicy pepperoni never fails to impress even the pickiest eaters.

Essential Ingredients and Selection Tips

  • Ground beef (80/20 blend): provides the perfect fat content for flavor
  • Pepperoni: opt for thicker-cut for better texture and flavor
  • Bacon: pre-cook until crispy for best results
  • Italian sausage: choose mild or hot based on preference
  • Pizza sauce: look for chunky texture for better adhesion
  • Mozzarella cheese: fresh-grated melts better than pre-shredded
  • Fresh vegetables: dice uniformly for even cooking
  • Tortillas: 8-inch flour tortillas work best for handling
  • Seasonings: fresh garlic can substitute for powder if preferred

Detailed Cooking Instructions

Step 1: Meat Preparation
Heat skillet to medium-high before adding beef. Break meat into small, uniform pieces while cooking. Cook until no pink remains, about 8-10 minutes. Drain thoroughly to prevent soggy tacos.
Step 2: Flavor Building
Return pan to medium heat. Add all meats and vegetables. Stir frequently to prevent burning. Allow flavors to meld for full 5 minutes. Season gradually, tasting as you go.
Step 3: Assembly and Baking
Warm tortillas until pliable but not crisp. Spread sauce in thin, even layer. Layer meat mixture carefully. Add cheese and olives last. Monitor closely while baking to prevent burning.

The mozzarella cheese in this recipe has become a family favorite. My children particularly love how it stretches when they bite into the tacos, creating that authentic pizza experience.

Make-Ahead Magic

These tacos can be prepared in advance, making them perfect for busy weeknights. Prepare the meat mixture up to two days ahead and store it in an airtight container. When ready to serve, simply reheat the filling, assemble the tacos, and finish them in the oven. The flavors actually develop more complexity over time.

Storage Solutions

Leftover components should be stored separately to maintain their integrity. The meat mixture keeps well for up to four days in the refrigerator, while assembled tacos can be wrapped individually and frozen for up to three months. Always reheat in the oven rather than microwave to maintain the tortilla's texture.

Serving Suggestions

Transform these tacos into a complete meal by pairing them with complementary sides. A crisp Caesar salad adds freshness, while garlic knots echo the Italian theme. For casual gatherings, set up a toppings bar with additional cheese, vegetables, and various sauces, allowing guests to customize their tacos to their liking.

Meat Lovers Pizza Tacos

A creative blend of pizza and tacos, combining flavorful meats and classic pizza toppings for a delightful meal.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Easy

Cuisine: Italian-American

Yield: 5 Servings (8 tacos)

Dietary: ~

Ingredients

01 1 lb ground beef.
02 1/2 cup pepperoni, diced.
03 1/2 cup cooked bacon, crumbled.
04 1/2 cup sliced sausage.
05 1/2 cup pizza sauce.
06 1/2 cup shredded mozzarella cheese.
07 1/4 cup black olives, sliced.
08 1/4 cup bell pepper, diced.
09 1/4 cup red onion, diced.
10 1 teaspoon garlic powder.
11 1 teaspoon Italian seasoning.
12 Salt and pepper, to taste.
13 8 tortillas.

Instructions

Step 01

In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.

Step 02

Add pepperoni, bacon, sausage, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper to the pan. Sauté the mixture for 5 minutes, stirring occasionally to blend the flavors.

Step 03

Preheat the oven to 350°F to warm the tortillas.

Step 04

Place tortillas in the oven and warm them for 2-3 minutes, just until soft.

Step 05

Remove the tortillas from the oven and spread a layer of pizza sauce on each one.

Step 06

Evenly distribute the meat mixture across the tortillas, then sprinkle mozzarella cheese and black olives on top.

Step 07

Return the tortillas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 08

Let the tacos rest for a minute before serving to allow the flavors to meld together.

Notes

  1. These Meat Lovers Pizza Tacos can be customized with your favorite pizza toppings, such as mushrooms, jalapenos, or different cheeses.
  2. Serve with a side of marinara sauce for dipping to enhance the pizza flavors.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 22 g
  • Total Carbohydrate: 20 g
  • Protein: 15 g