Comfort Food (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
2 cloves garlic, minced.
03 -
1 oz packet taco seasoning.
04 -
10.5 oz cheddar cheese soup.
05 -
30 oz frozen shredded hashbrowns.
06 -
2 cups shredded taco-style cheese, divided.
# Instructions:
01 -
In a skillet, cook the ground beef with the minced garlic over medium heat until browned. Drain any excess fat.
02 -
In a large bowl, combine the cooked beef, taco seasoning, cheddar cheese soup, frozen shredded hashbrowns, and 1 cup of the shredded taco-style cheese. Mix until well incorporated.
03 -
Transfer the mixture into a lightly oiled 6-quart crockpot or casserole crock.
04 -
Sprinkle the remaining cup of shredded taco-style cheese evenly on top of the mixture.
05 -
Cover with the crockpot lid and cook on low for 4-5 hours, or on high for 2-2.5 hours.
06 -
For a crispy cheese topping, transfer the crock to the oven and broil on high for 1-2 minutes until the cheese is golden and bubbly.
# Notes:
01 -
This casserole is great for a family dinner or potluck and pairs well with sour cream, salsa, or guacamole on the side.
02 -
You can add extras like chopped bell peppers or black beans to the mix for more texture and flavor.