Ravioli & Veggies (Print Version)
Experience the joy of cooking with our Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This dish combines the tender textures of ravioli with the fresh, crisp flavors of spring vegetables, all brought together with a fragrant blend of garlic and herbs. It's a simple yet sophisticated dish that promises to delight.
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 pound asparagus, trimmed and cut into 2-inch pieces.
03 -
2 cups cherry tomatoes, halved.
04 -
3 cloves garlic, minced.
05 -
Salt and pepper to taste.
06 -
1/4 cup chicken broth.
07 -
1 tablespoon lemon juice.
08 -
1/4 cup fresh basil, chopped.
09 -
1/4 cup fresh parsley, chopped.
10 -
1/4 cup grated Parmesan cheese, plus more for serving.
11 -
1 pack (20 ounces) refrigerated cheese ravioli.
# Instructions:
01 -
Follow the instructions on the ravioli package. Drain and set aside.
02 -
In a large pan, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
03 -
Add the cherry tomatoes and minced garlic to the pan. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes start to soften.
04 -
Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
05 -
Add the cooked ravioli to the pan and gently toss to combine with the vegetables and sauce.
06 -
Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
07 -
Serve the ravioli hot, topped with additional Parmesan cheese if desired.
# Notes:
01 -
Enjoy this fresh and flavorful ravioli dish, perfect for a quick and satisfying meal!.