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Garlic Parmesan Chicken Pasta Bake
The Garlic Parmesan Chicken Pasta Bake is a comforting and flavorful dish that brings together the rich creaminess of Alfredo sauce and the savory depth of garlic Parmesan sauce. Tender pieces of chicken are mixed with al dente rotini pasta, layered with shredded mozzarella and grated Parmesan, and then baked to perfection. This dish is ideal for family dinners, gatherings, or whenever you're in the mood for something hearty and satisfying. With its gooey cheese topping and luscious sauce, this pasta bake is sure to be a hit at your dinner table.
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Comfort Food
A delightful pasta dish featuring tender pieces of chicken combined with creamy Alfredo and garlic Parmesan sauces, layered with mozzarella and Parmesan, creating a rich and satisfying bake that's perfect for any occasion.
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By:
Zaho
Category:
Main Dishes
Difficulty:
Easy
Cuisine:
Italian-American
Yield:
8 Servings (8 servings)
Dietary:
~
Ingredients
01
1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole).
02
3 cups cooked chicken, diced or shredded.
03
2 (15-ounce) jars Alfredo sauce.
04
1 cup garlic Parmesan sauce.
05
2 cups shredded mozzarella cheese.
06
½ cup grated Parmesan cheese.
07
½ cup pasta water (optional).
08
½ teaspoon salt.
09
¼ teaspoon black pepper.
10
Fresh parsley, chopped (for garnish, optional).
Instructions
Step 01
Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
Step 02
Boil a large pot of salted water and cook the rotini pasta according to the package instructions until it is al dente. Drain the pasta, reserving 1 cup of the cooking water, and set aside.
Step 03
In a large mixing bowl, combine the cooked rotini pasta, diced or shredded chicken, Alfredo sauce, garlic Parmesan sauce, and half of the mozzarella and Parmesan cheese. Season with salt and black pepper to taste.
Step 04
Stir the ingredients together until well mixed. If the mixture seems too thick, add about ½ cup of the reserved pasta water to achieve a saucy consistency.
Step 05
Spread the pasta mixture evenly into the prepared baking dish.
Step 06
Top the pasta mixture with the remaining mozzarella and Parmesan cheese, spreading them evenly over the top.
Step 07
Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and the dish is heated through.
Step 08
Optionally, broil the casserole for 2-3 minutes to achieve a golden-brown crust, watching closely to prevent burning.
Step 09
After baking, remove the dish from the oven and let it cool, still covered, for 5 minutes. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!.
Notes
- For a richer flavor, you can use a mix of different cheeses, such as fontina or cheddar, along with the mozzarella and Parmesan.
- This dish pairs well with a simple green salad and garlic bread.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 450
- Total Fat: 20 g
- Total Carbohydrate: 40 g
- Protein: 25 g