Philly Cheesesteak Meatloaf🧀

Featured in: Evening meals for every day

Imagine taking the soul-warming comfort of a classic Philly cheesesteak and combining it with the homey satisfaction of a meatloaf. That's exactly what our Philly Cheesesteak Meatloaf🧀 recipe does. It's a culinary masterpiece that wraps juicy, seasoned beef, sautéed onions and peppers, and a river of melted cheese into one glorious loaf. 🍽️ The secret lies in the perfect blend of spices and the clever layering of flavors, ensuring every bite is as delicious as the last. 🧀 A topping of even more cheese creates a beautifully caramelized crust that's simply irresistible. This dish isn't just food; it's an experience that brings people together, making it perfect for both a quiet family dinner and a show-stopping meal for guests. Why settle for ordinary when you can elevate your meatloaf game to extraordinary?
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Wed, 23 Jul 2025 23:53:44 GMT
Philly Cheesesteak Meatloaf Pin it
Philly Cheesesteak Meatloaf | myhomemaderecipe.com

Cheesesteak meatloaf is the ultimate comfort food fusion bringing together everything you love about a classic Philly cheesesteak and transforming it into a homey sliceable main dish With juicy ground beef creamy melting provolone and a kiss of sweet peppers and onions it is pure nostalgia for the dinner table This is one of those crowd pleasers that disappears fast and can even win over selfappointed meatloaf skeptics

I first made this dish as a surprise for my cheesesteak loving partner and it has since become our go to Sunday dinner tradition

Ingredients

  • Ground beef: Choose eighty twenty or eighty five fifteen for the right balance of juiciness and flavor
  • Ground pork: Adds tenderness and a subtle richness to the meatloaf
  • Onion: Finely chop for a sweet aromatic base Use a heavy fresh onion for best results
  • Green bell pepper: Brings classic cheesesteak color and flavor Choose firm glossy peppers
  • Garlic: Freshly minced adds aroma and depth
  • Breadcrumbs: Use fresh or panko for a tender but sliceable loaf
  • Milk: Moistens the breadcrumbs for a soft juicy texture Whole milk adds extra richness
  • Eggs: Acts as the binder for perfect slicing Choose large eggs at room temperature
  • Worcestershire sauce: Adds a savory tang that elevates the overall flavor A splash goes a long way
  • Salt and pepper: Season to taste and bring out all the flavors Use kosher salt for even seasoning
  • Provolone cheese: Shredded for easier melting Choose smoked or regular depending on your liking
  • Mushrooms: Sliced for earthy umami flavor Go for cremini or white mushrooms as you like
  • Green onions: Offer a gentle brightness and color Slice thinly for best distribution
  • Roasted red peppers: Adds sweetness and vibrant color Opt for jarred peppers that are firm and glossy

Instructions

Prepare the Oven:
Preheat your oven to three hundred fifty degrees Fahrenheit or one hundred seventy five degrees Celsius Getting the oven hot before you start assembling sets you up for even baking
Mix the Meatloaf Base:
In a large bowl combine ground beef ground pork chopped onion green bell pepper minced garlic breadcrumbs milk eggs Worcestershire sauce salt and pepper Mix gently by hand until you see the ingredients evenly distributed but avoid overmixing to keep the loaf tender
Layer the Meat and Cheese:
Press half of the meat mixture firmly and evenly into the bottom of a standard loaf pan This will create a sturdy base to hold your cheesy filling
Add the Filling and Toppings:
Layer half each of the shredded provolone mushrooms green onions and sliced roasted red peppers right on top of the meat base Distribute the fillings evenly for a gooey cheesy bite in every slice
Seal and Shape the Meatloaf:
Take the remaining half of the meat mixture and press it gently but firmly over the filling making sure to seal in the sides and edges This keeps all the cheese and veggies tucked inside
Bake the Meatloaf:
Place the loaf pan in your preheated oven and bake for about one hour or until the meat is fully cooked and the top feels springy and firm to the touch The internal temperature should reach at least one hundred sixty degrees Fahrenheit for food safety
Finish with Cheese:
Remove the cooked meatloaf from the oven and sprinkle the rest of the provolone cheese over the hot top Return to the oven for another five minutes until just melted and gooey
Rest and Serve:
Let your meatloaf cool in the pan for at least five minutes before slicing to help it hold its shape Serve thick slices with a side of mashed potatoes crisp salad or roasted vegetables
A delicious Philly Cheesesteak Meatloaf is served in a pan, topped with cheese and green peppers. Pin it
A delicious Philly Cheesesteak Meatloaf is served in a pan, topped with cheese and green peppers. | myhomemaderecipe.com

My favorite part is the sweet roasted pepper layer It reminds me of my childhood when my mom would sneak extra veggies into everything and now I do the same with my own family

Storage Tips

Store leftover meatloaf wrapped in foil or in an airtight container in the refrigerator It keeps fresh for three to four days Individual slices can also be frozen for up to two months When ready to eat thaw overnight in the fridge and reheat gently in a covered dish to keep it moist

Ingredient Substitutions

No provolone Try Monterey Jack mozzarella or even white American cheese For a leaner version use all ground turkey or chicken and add a little olive oil to prevent dryness For extra flavor swap in red or yellow bell peppers or use sautéed shallots instead of onions

Serving Suggestions

Top warm slices with a drizzle of beef gravy or serve beside garlicky mashed potatoes and steamed green beans For a nod to the original sandwich tuck slices of meatloaf into warm rolls with extra cheese melt on top This dish also makes a fantastic next day sandwich

Cultural and Historical Context

Philly cheesesteak originated in Philadelphia street food culture a blue collar meal that became iconic for its unpretentious flavors and gooey cheese This meatloaf is a midcentury American twist inspired by classic sandwich shop flavors but adapted for shareandserve comfort at home Families across the country have riffed on these flavors for generations

A delicious Philly Cheesesteak Meatloaf is served on a wooden cutting board. Pin it
A delicious Philly Cheesesteak Meatloaf is served on a wooden cutting board. | myhomemaderecipe.com

This meatloaf is an easy family favorite and makes even better leftovers Savor the flavors with every cheesy slice

Cheesesteak Meatloaf

Our Philly Cheesesteak Meatloaf🧀 transforms the classic sandwich into a heartwarming meatloaf, blending juicy beef with creamy cheese and crispy onions for a cozy, flavor-packed meal.

Prep Time
20 Minutes
Cook Time
65 Minutes
Total Time
85 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

01 1 pound ground beef.
02 1/2 pound ground pork.
03 1 onion, finely chopped.
04 1 green bell pepper, finely chopped.
05 2 cloves garlic, minced.
06 1 cup breadcrumbs.
07 1/2 cup milk.
08 2 eggs.
09 1/4 cup Worcestershire sauce.
10 Salt and pepper to taste.
11 1 cup shredded provolone cheese.
12 1 cup sliced mushrooms.
13 1/2 cup sliced green onions.
14 1/2 cup sliced roasted red peppers.

Instructions

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.

Step 03

Press half of the meat mixture into the bottom of a loaf pan. Layer half of the provolone cheese, mushrooms, green onions, and roasted red peppers over the meat mixture.

Step 04

Top with the remaining meat mixture and press to seal the edges.

Step 05

Bake for 1 hour, or until the meatloaf is cooked through.

Step 06

Remove from the oven and sprinkle the remaining provolone cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.

Step 07

Let the meatloaf rest for a few minutes before slicing. Serve slices of this savory meatloaf with a side of vegetables or mashed potatoes for a satisfying meal!.

Notes

  1. Experience the delicious fusion of flavors with this Philly Cheesesteak Meatloaf, combining the classic meatloaf with the iconic flavors of a Philly cheesesteak! This dish is perfect for family dinners or special gatherings, offering a hearty and flavorful meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 30 g
  • Total Carbohydrate: 20 g
  • Protein: 30 g