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Experience the delicious fusion of flavors with this Philly Cheesesteak Meatloaf, combining the classic meatloaf with the iconic flavors of a Philly cheesesteak. This savory dish brings together ground beef and pork, fresh vegetables, and melted provolone cheese to create a hearty and satisfying meal that will delight your taste buds. Perfect for family dinners or casual gatherings, this meatloaf is sure to become a favorite in your home. Let’s dive into the detailed ingredients that make this dish so special.
Ingredients
Here is a detailed look at the ingredients you’ll need to create Philly Cheesesteak Meatloaf:
- 1 pound ground beef: Provides the main protein base.
- 1/2 pound ground pork: Adds flavor and juiciness.
- 1 onion, finely chopped: Adds sweetness and crunch.
- 1 green bell pepper, finely chopped: Brings flavor and color.
- 2 cloves garlic, minced: Adds robust flavor.
- 1 cup breadcrumbs: Binds the meatloaf.
- 1/2 cup milk: Keeps the meatloaf tender.
- 2 eggs: Binds the ingredients together.
- 1/4 cup Worcestershire sauce: Adds umami flavor.
- Salt and pepper to taste: Essential for seasoning.
- 1 cup shredded provolone cheese: Melts beautifully inside.
- 1 cup sliced mushrooms: Adds an earthy flavor.
- 1/2 cup sliced green onions: Adds mild onion flavor.
- 1/2 cup sliced roasted red peppers: Adds sweetness and smokiness.
Instructions
Follow these steps to create a flavorful Philly Cheesesteak Meatloaf:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Combine Ingredients
Mix ground beef, ground pork, onion, bell pepper, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper in a bowl until combined.
Step 3: Assemble Meatloaf
Press half the meat mixture into a loaf pan. Add half the provolone cheese, mushrooms, green onions, and roasted red peppers. Top with the remaining meat mixture, sealing the edges.
Step 4: Bake
Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Step 5: Add Cheese Topping
Sprinkle the remaining provolone cheese on top and bake for 5 more minutes, or until melted.
Step 6: Rest and Serve
Let the meatloaf rest for a few minutes before slicing. Serve with sides like mashed potatoes or vegetables.
Serving and Storage Tips
- Serving: Slice and serve hot with sides like mashed potatoes or a green salad. Garnish with parsley or roasted red peppers.
- Storage: Cool completely before storing in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes or microwave individual slices for 1-2 minutes.
Helpful Notes and Variations
- Cheese Options: Try mozzarella, cheddar, or a blend of cheeses.
- Vegetable Additions: Add sautéed spinach, bell peppers, or caramelized onions.
- Spice It Up: Add red pepper flakes or diced jalapeños.
- Alternative Meats: Use ground turkey, chicken, or plant-based meat alternatives.
Chef’s Tip: "Fresh ingredients and creativity are the keys to great cooking," says Wolfgang Puck.