Cheesesteak Meatloaf (Print Version)
# Ingredients:
01 -
1 pound ground beef.
02 -
1/2 pound ground pork.
03 -
1 onion, finely chopped.
04 -
1 green bell pepper, finely chopped.
05 -
2 cloves garlic, minced.
06 -
1 cup breadcrumbs.
07 -
1/2 cup milk.
08 -
2 eggs.
09 -
1/4 cup Worcestershire sauce.
10 -
Salt and pepper to taste.
11 -
1 cup shredded provolone cheese.
12 -
1 cup sliced mushrooms.
13 -
1/2 cup sliced green onions.
14 -
1/2 cup sliced roasted red peppers.
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a large bowl, combine the ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
03 -
Press half of the meat mixture into the bottom of a loaf pan. Layer half of the provolone cheese, mushrooms, green onions, and roasted red peppers over the meat mixture.
04 -
Top with the remaining meat mixture and press to seal the edges.
05 -
Bake for 1 hour, or until the meatloaf is cooked through.
06 -
Remove from the oven and sprinkle the remaining provolone cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
07 -
Let the meatloaf rest for a few minutes before slicing. Serve slices of this savory meatloaf with a side of vegetables or mashed potatoes for a satisfying meal!.
# Notes:
01 -
Experience the delicious fusion of flavors with this Philly Cheesesteak Meatloaf, combining the classic meatloaf with the iconic flavors of a Philly cheesesteak! This dish is perfect for family dinners or special gatherings, offering a hearty and flavorful meal.