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Jalapeño Popper Crescent Rolls – A Cheesy and Spicy Appetizer

Jalapeño Popper Crescent Rolls bring together everything you love about jalapeño poppers, wrapped in soft, buttery crescent rolls. The spicy jalapeño halves are filled with a delicious cream cheese, cheddar, and bacon mixture, then rolled up in the crescent dough and baked until golden brown. These are perfect as a snack for game day, a party appetizer, or anytime you're craving something savory and a little spicy. Serve them with ranch dressing or your favorite dipping sauce for even more flavor!

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Updated on Sat, 04 Jan 2025 13:43:08 GMT
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Jalapeño Popper Crescent Rolls | myhomemaderecipe.com
Jalapeño Popper Crescent Rolls are the perfect fusion of spicy, cheesy jalapeño poppers and buttery crescent rolls. These rolls make an irresistible appetizer or snack, featuring jalapeño halves filled with a creamy mixture of cream cheese, cheddar, and crumbled bacon, all wrapped in soft, flaky crescent dough. With a balance of heat, creaminess, and savory flavors, they’re a guaranteed hit for any occasion, from game day to casual get-togethers. Let’s dive into the simple yet flavorful ingredients that make these Jalapeño Popper Crescent Rolls such a crowd-pleaser.

Ingredients

  • Crescent Rolls: Soft, buttery crescent rolls form the base for these easy appetizers, wrapping the spicy jalapeño filling in a flaky, golden crust.
  • Jalapeños: Fresh jalapeño peppers provide a spicy kick that contrasts beautifully with the creamy, cheesy filling. You can adjust the heat by using more or fewer jalapeños or removing the seeds.
  • Cream Cheese: Softened cream cheese creates a rich and smooth filling, balancing the spice of the jalapeños with its creamy texture.
  • Sharp Shredded Cheese: Cheddar cheese adds a sharp, savory flavor that complements the jalapeños and melts into a gooey, cheesy center.
  • Bacon: Crispy, crumbled bacon adds a smoky, salty crunch to the filling, elevating the flavor of these rolls.

Instructions

Step 1:
Preheat the oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2:
Clean the jalapeños by slicing them in half lengthwise and removing the ribs and seeds. Set aside the jalapeño halves.
Step 3:
In a medium bowl, mix together the softened cream cheese, sharp shredded cheddar cheese, and crumbled bacon until the ingredients are well combined. This will be your filling for the jalapeño halves.
Step 4:
Open the packages of crescent rolls and unroll the dough on a flat surface. Separate each triangle of dough for easier assembly. It’s best to lay the dough directly on the baking sheet you’ll be using.
Step 5:
Take a jalapeño half and fill it with the cream cheese mixture, making sure the filling is evenly distributed but not overflowing.
Step 6:
Place the filled jalapeño half onto the widest part of each crescent dough triangle. Carefully roll the crescent roll around the jalapeño, starting from the wide end and rolling towards the pointed end. Ensure the jalapeño is fully enclosed in the dough.
Step 7:
Repeat this process for each jalapeño half until all of the crescents are assembled.
Step 8:
Bake the rolls in the preheated oven for about 15 minutes, or until the crescent dough turns golden brown and the rolls are fully cooked.
Step 9:
Remove the rolls from the oven and allow them to cool on the baking sheet for at least 5 minutes before serving.
Step 10:
Serve the Jalapeño Popper Crescent Rolls with ranch dressing or your favorite dipping sauce.

Serving and Storage Tips

  • Serving: Serve these Jalapeño Popper Crescent Rolls fresh out of the oven with a side of ranch dressing, cheese dip, or your favorite dipping sauce. They are perfect for appetizers at a party, game day, or just as a fun snack. The combination of creamy cheese, spicy jalapeños, and crispy bacon makes them a hit for any occasion.
  • Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or toaster oven at 350°F for a few minutes until warmed through.
  • Freezing: You can freeze uncooked crescent rolls. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready to bake, place them directly in the oven without thawing, adding a couple of extra minutes to the baking time.

Helpful Notes

  • Adjust the Spice: For less heat, remove all the seeds and membranes from the jalapeños. If you prefer more spice, leave some seeds in or use more jalapeños.
  • Customizing the Filling: You can experiment with different cheeses like Monterey Jack or pepper jack for an extra kick. You can also add chopped green onions or fresh herbs to the filling for a fresh twist.
  • Make-Ahead Option: Prepare and assemble the rolls in advance, then store them in the refrigerator until you’re ready to bake. This makes them convenient for parties or meal prepping.

Tips from well-known chefs

  • Chef Laura suggests brushing the tops of the crescent rolls with melted butter before baking for an extra golden finish.
  • Chef Mike advises using room-temperature cream cheese to ensure a smooth filling and easy spreading inside the jalapeños.
  • Chef Sarah recommends pairing the rolls with a homemade chipotle mayo for a smoky dipping sauce that complements the jalapeños.

Jalapeño Popper Crescent Rolls

These Jalapeño Popper Crescent Rolls are a fun, easy-to-make snack or appetizer, blending the creaminess of cheese, the spice of jalapeños, and the crunch of bacon inside a soft, flaky crescent roll.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Zaho


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 crescent rolls)

Dietary: ~

Ingredients

01 2 packages Crescent Rolls (8 per can).
02 8 jalapeños.
03 1 (8 oz) package cream cheese, softened.
04 ½ cup sharp shredded cheese.
05 ⅓ cup cooked bacon, crumbled.

Instructions

Step 01

Preheat the oven to 350°F (175°C).

Step 02

Clean the jalapeños by removing the ribs and seeds, setting them aside for later use.

Step 03

In a medium bowl, mix together the softened cream cheese, sharp shredded cheese, and crumbled bacon until well combined. Set the filling aside.

Step 04

Open the crescent rolls and lay them flat on a sheet pan, preferably the one you will be using to bake.

Step 05

Fill each jalapeño half with the cream cheese mixture.

Step 06

Place the filled jalapeño halves onto the widest part of each crescent roll and carefully roll towards the pointed end.

Step 07

Bake the crescent rolls in the preheated oven for about 15 minutes, or until golden brown.

Step 08

Remove from the oven and set aside to cool for at least 5 minutes before serving.

Step 09

Serve with ranch dressing or your favorite dip.

Notes

  1. Jalapeño Popper Crescent Rolls combine the spicy kick of jalapeños with a creamy cheese filling, all wrapped in buttery crescent dough. These poppers are perfect as an appetizer or snack for gatherings.
  2. Serve with ranch dressing, or any preferred dip, for a delicious twist on classic jalapeño poppers.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 14 g
  • Total Carbohydrate: 16 g
  • Protein: 6 g