Jalapeño Popper Crescent Rolls (Print Version)
# Ingredients:
01 -
2 packages Crescent Rolls (8 per can).
02 -
8 jalapeños.
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1 (8 oz) package cream cheese, softened.
04 -
½ cup sharp shredded cheese.
05 -
⅓ cup cooked bacon, crumbled.
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
Clean the jalapeños by removing the ribs and seeds, setting them aside for later use.
03 -
In a medium bowl, mix together the softened cream cheese, sharp shredded cheese, and crumbled bacon until well combined. Set the filling aside.
04 -
Open the crescent rolls and lay them flat on a sheet pan, preferably the one you will be using to bake.
05 -
Fill each jalapeño half with the cream cheese mixture.
06 -
Place the filled jalapeño halves onto the widest part of each crescent roll and carefully roll towards the pointed end.
07 -
Bake the crescent rolls in the preheated oven for about 15 minutes, or until golden brown.
08 -
Remove from the oven and set aside to cool for at least 5 minutes before serving.
09 -
Serve with ranch dressing or your favorite dip.
# Notes:
01 -
Jalapeño Popper Crescent Rolls combine the spicy kick of jalapeños with a creamy cheese filling, all wrapped in buttery crescent dough. These poppers are perfect as an appetizer or snack for gatherings.
02 -
Serve with ranch dressing, or any preferred dip, for a delicious twist on classic jalapeño poppers.