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Hawaiian Roll Cheeseburger Sliders

Featured in Small bites and starters.

These crowd-pleasing sliders use one giant seasoned burger patty layered with melted cheddar on sweet Hawaiian rolls, then cut into individual servings. Ready in an hour.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 01:22:36 GMT
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Hawaiian Roll Cheeseburger Sliders | myhomemaderecipe.com

Looking for an easy homemade party food everyone will love? These cheeseburger sliders are my go-to! This easy recipe makes a whole pan at once - juicy beef, melty cheese, all tucked into soft Hawaiian rolls. My homemade version is perfect for game day or feeding a hungry crowd!

Why You'll Love These

This easy recipe couldn't be simpler - just layer, bake, and watch them disappear! My homemade sliders are perfect whether you're hosting a party or feeding your family. This homemade version works great as a main dish or party appetizer.

What You'll Need

  • The Meat: Good ground beef makes this easy recipe special.
  • Fresh Onion: Adds moisture to your homemade burgers.
  • Secret Weapon: Onion soup mix for extra flavor.
  • Extra Moisture: A splash of milk in this homemade version.
  • Perfect Buns: Sweet Hawaiian rolls work best.
  • Good Cheese: Lots of cheddar for this easy recipe.
  • Extra Touch: Sesame seeds make them look fancy!

Let's Make Sliders

Prep Your Meat
This homemade version starts by mixing your beef with onion, soup mix, and milk. Press it into a big pan.
First Bake
Get this easy recipe started with a 20-minute bake at 350°F.
Build Your Sliders
Layer your homemade burgers with plenty of cheese between those sweet rolls.
Final Touch
Back in the oven this easy recipe goes until everything's golden and melty!

My Best Tips

Don't worry when making this homemade version - the meat shrinks as it cooks, making it perfect for the buns! This easy recipe looks extra special with sesame seeds on top. My homemade sliders are best served right away while they're hot and crispy.

Perfect Pairings

Set out classic condiments with this easy recipe - ketchup, mustard, all the favorites. My homemade version tastes great with crispy fries or creamy coleslaw on the side. This homemade meal is even better with a fresh salad!

Hawaiian Roll Cheeseburger Sliders pin it
Hawaiian Roll Cheeseburger Sliders | myhomemaderecipe.com

Keep Them Fresh

While this easy recipe tastes best fresh from the oven, leftovers keep for a couple days in the fridge. When you're ready to enjoy your homemade sliders again, warm them in the oven to get that cheese melty again!

Frequently Asked Questions

→ Why cook one large patty?

Makes assembly easier and ensures even cooking.

→ What happens to meat shrinkage?

Patty shrinks about 25% during cooking.

→ Why let it rest?

Helps cheese set for cleaner slicing.

→ Can I make these ahead?

Best served fresh and hot.

→ Why drain the meat?

Prevents rolls from getting soggy.

Hawaiian Roll Sliders

Easy oven-baked sliders featuring seasoned beef and melted cheddar on sweet Hawaiian rolls, perfect for feeding a crowd.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Zaho


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12)

Dietary: ~

Ingredients

01 2 pounds 85% ground beef.
02 1/4 yellow onion, diced.
03 2 oz packet onion soup mix.
04 2 tablespoons milk.
05 1 teaspoon salt.
06 1 teaspoon ground pepper.
07 12 Hawaiian rolls.
08 8 ounces sliced cheddar cheese.
09 2 tablespoons butter, melted.
10 2 teaspoons sesame seeds.

Instructions

Step 01

Preheat oven to 350°F.

Step 02

Mix ground beef, onion, soup mix, milk, salt, and pepper.

Step 03

Press into 9x13 dish and bake for 20 minutes.

Step 04

Slice rolls horizontally and place bottoms in the dish.

Step 05

Layer cheese, topped with drained beef, and more cheese.

Step 06

Place tops of rolls, brush with melted butter.

Step 07

Sprinkle sesame seeds and bake for another 20 minutes.

Step 08

Let rest for 5 minutes before cutting.

Notes

  1. Patty shrinks 25% when cooked.
  2. Drain meat before assembling.
  3. Keep rolls connected while slicing.
  4. Perfect party food.

Tools You'll Need

  • Two 9x13 casserole dishes.
  • Large mixing bowl.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, butter, milk).
  • Wheat (rolls).
  • Eggs (rolls).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 355
  • Total Fat: 20 g
  • Total Carbohydrate: 20 g
  • Protein: 22 g