Looking for an easy homemade party food everyone will love? These cheeseburger sliders are my go-to! This easy recipe makes a whole pan at once - juicy beef, melty cheese, all tucked into soft Hawaiian rolls. My homemade version is perfect for game day or feeding a hungry crowd!
Why You'll Love These
This easy recipe couldn't be simpler - just layer, bake, and watch them disappear! My homemade sliders are perfect whether you're hosting a party or feeding your family. This homemade version works great as a main dish or party appetizer.
What You'll Need
- The Meat: Good ground beef makes this easy recipe special.
- Fresh Onion: Adds moisture to your homemade burgers.
- Secret Weapon: Onion soup mix for extra flavor.
- Extra Moisture: A splash of milk in this homemade version.
- Perfect Buns: Sweet Hawaiian rolls work best.
- Good Cheese: Lots of cheddar for this easy recipe.
- Extra Touch: Sesame seeds make them look fancy!
Let's Make Sliders
- Prep Your Meat
- This homemade version starts by mixing your beef with onion, soup mix, and milk. Press it into a big pan.
- First Bake
- Get this easy recipe started with a 20-minute bake at 350°F.
- Build Your Sliders
- Layer your homemade burgers with plenty of cheese between those sweet rolls.
- Final Touch
- Back in the oven this easy recipe goes until everything's golden and melty!
My Best Tips
Don't worry when making this homemade version - the meat shrinks as it cooks, making it perfect for the buns! This easy recipe looks extra special with sesame seeds on top. My homemade sliders are best served right away while they're hot and crispy.
Perfect Pairings
Set out classic condiments with this easy recipe - ketchup, mustard, all the favorites. My homemade version tastes great with crispy fries or creamy coleslaw on the side. This homemade meal is even better with a fresh salad!
Keep Them Fresh
While this easy recipe tastes best fresh from the oven, leftovers keep for a couple days in the fridge. When you're ready to enjoy your homemade sliders again, warm them in the oven to get that cheese melty again!
Frequently Asked Questions
- → Why cook one large patty?
Makes assembly easier and ensures even cooking.
- → What happens to meat shrinkage?
Patty shrinks about 25% during cooking.
- → Why let it rest?
Helps cheese set for cleaner slicing.
- → Can I make these ahead?
Best served fresh and hot.
- → Why drain the meat?
Prevents rolls from getting soggy.