Hawaiian Roll Sliders (Print Version)
# Ingredients:
01 -
2 pounds 85% ground beef.
02 -
1/4 yellow onion, diced.
03 -
2 oz packet onion soup mix.
04 -
2 tablespoons milk.
05 -
1 teaspoon salt.
06 -
1 teaspoon ground pepper.
07 -
12 Hawaiian rolls.
08 -
8 ounces sliced cheddar cheese.
09 -
2 tablespoons butter, melted.
10 -
2 teaspoons sesame seeds.
# Instructions:
01 -
Preheat oven to 350°F.
02 -
Mix ground beef, onion, soup mix, milk, salt, and pepper.
03 -
Press into 9x13 dish and bake for 20 minutes.
04 -
Slice rolls horizontally and place bottoms in the dish.
05 -
Layer cheese, topped with drained beef, and more cheese.
06 -
Place tops of rolls, brush with melted butter.
07 -
Sprinkle sesame seeds and bake for another 20 minutes.
08 -
Let rest for 5 minutes before cutting.
# Notes:
01 -
Patty shrinks 25% when cooked.
02 -
Drain meat before assembling.
03 -
Keep rolls connected while slicing.
04 -
Perfect party food.