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Easy Pistachio Tiramisu No Eggs

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This Easy Pistachio Tiramisu No Eggs Recipe offers a twist on the classic Italian dessert. The recipe combines the rich flavor of pistachio paste with creamy mascarpone cheese and coffee-soaked ladyfingers. Unlike traditional tiramisu, this version skips the eggs for a simpler preparation that still delivers amazing flavor. The dessert requires minimal cooking time and just needs a few hours to set in the refrigerator. Perfect for serving at dinner parties or special occasions when you want an impressive dessert without complicated techniques.
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Updated on Sat, 15 Mar 2025 01:27:30 GMT
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A white bowl filled with a creamy dessert. | myhomemaderecipe.com

The moment you take your first bite of Pistachio Tiramisu, you experience a delightful revelation – that perfect balance of nutty, sweet pistachio cream against coffee-soaked ladyfingers creates a combination that's both familiar and excitingly new. This elegant twist on the classic Italian dessert maintains all the luxurious texture and layered beauty of traditional tiramisu while introducing the sophisticated flavor of pistachios. In my kitchen, this has become my signature dessert for dinner parties, always leaving guests impressed and asking for the recipe.

Last month, I served this at a dinner gathering where one of the guests was an Italian food enthusiast who claimed to be a tiramisu purist. By the end of the evening, he was asking for a second helping and commenting on how wonderfully the pistachio complemented the coffee notes.

Essential Ingredients and Selection Tips

  • Pistachio Paste: Look for pure pistachio paste with no added sugar or oils. Sicilian pistachio paste provides the most intense flavor and vibrant color.
  • Mascarpone: Choose fresh mascarpone cheese with a smooth, thick consistency. Italian brands like Galbani or BelGioioso are ideal.
  • Heavy Whipping Cream: Use cream with at least 36% fat content for better whipping stability and texture.
  • Ladyfingers: Traditional Italian savoiardi provide the ideal absorbency and structure. Imported brands yield the best results.
A dessert with a white and brown filling. pin it
A dessert with a white and brown filling. | myhomemaderecipe.com

Detailed Cooking Instructions

Prepare Your Workspace:
Ensure all ingredients are measured and at room temperature. Brew 1½ cups of strong coffee and let it cool completely.
Create the Pistachio Base:
Beat ⅓ cup pistachio paste with ¼ cup heavy cream until smooth.
Build the Creamy Foundation:
Add 16 oz mascarpone, 1 tsp vanilla extract, ¼ tsp almond extract, and a pinch of salt. Beat until fluffy, about 2-3 minutes.
Whip the Cream:
In a separate bowl, whip 1¾ cups heavy cream with 3 tbsp sugar until stiff peaks form.
Combine with Care:
Gently fold the whipped cream into the pistachio mixture in three additions to maintain airiness.
Prepare the Coffee Soak:
Mix cooled coffee with 1 tsp pistachio extract for enhanced flavor.
Master the Ladyfinger Technique:
Quickly dip each ladyfinger into the coffee mixture (1-2 seconds) and arrange in a single layer in a 9x9-inch dish.
Create the First Layer:
Spread half the pistachio cream mixture over the ladyfingers, smoothing evenly to the edges.
Complete the Structure:
Repeat with another layer of coffee-soaked ladyfingers, then top with remaining pistachio cream.
Garnish Artfully:
Drizzle with thinned pistachio paste and sprinkle with finely chopped pistachios.
Chill to Perfection:
Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serve with Style:
Let sit at room temperature for 20 minutes before slicing and serving.

I first created this pistachio variation after returning from a trip to Sicily, where I fell in love with the region's vibrant pistachio desserts.

The layering technique is key to a visually stunning tiramisu. Arranging the ladyfingers in alternating directions provides structural integrity and ensures even distribution of coffee flavor.

This Pistachio Tiramisu balances tradition with innovation. The familiar structure of classic tiramisu provides the perfect foundation for the rich, nutty depth of pistachios.

The no-egg method simplifies the process while maintaining the cloud-like texture that makes tiramisu irresistible.

For a finishing touch, top each slice with whole pistachios, fresh mint leaves, or a delicate dusting of powdered sugar.

A white bowl filled with a dessert. pin it
A white bowl filled with a dessert. | myhomemaderecipe.com

Frequently Asked Questions

→ Can I make this pistachio tiramisu ahead of time?
Yes, this pistachio tiramisu actually benefits from being made ahead. It needs at least 4 hours to set, but can be made up to 24 hours in advance and kept refrigerated.
→ Is the alcohol in this recipe necessary?
No, the amaretto or other liquor is completely optional. The recipe will still taste delicious without it if you prefer an alcohol-free version.
→ Where can I find pistachio paste?
Pistachio paste can be found in specialty food stores, Italian markets, or online. You can also make your own by processing roasted pistachios with a little oil and sugar.
→ How long will this pistachio tiramisu keep in the refrigerator?
This pistachio tiramisu will keep well in the refrigerator for up to 3 days if stored in an airtight container.
→ Can I freeze leftover pistachio tiramisu?
Yes, you can freeze leftover tiramisu. Wrap it well and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Easy Pistachio Tiramisu No Eggs

Creamy pistachio tiramisu made without eggs featuring coffee-soaked ladyfingers layered with whipped pistachio mascarpone cream.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Zaho

Category: Desserts

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 10 Servings (One 9x9-inch tiramisu)

Dietary: Vegetarian

Ingredients

→ For the Tiramisu

01 ⅔ cup pistachio paste (173g), store bought or homemade
02 1 cup mascarpone cheese (8 oz), softened
03 1¼ cups heavy whipping cream (290g), chilled
04 ⅓ cup granulated sugar (73g)
05 1 teaspoon vanilla extract
06 ½ teaspoon almond extract
07 ¼ teaspoon kosher salt
08 1 tablespoon amaretto or other liquor (optional)
09 2 cups strong brewed coffee
10 ¼ teaspoon pistachio flavoring
11 45 ladyfingers (two 3.5 oz boxes)

→ For the Garnish

12 Pistachio paste (thinned with a little water if needed)
13 Chopped pistachios

Instructions

Step 01

Beat the pistachio paste and ¼ cup of the heavy cream with a hand mixer or whisk until smooth in a large bowl. Add the mascarpone, vanilla, almond extract and salt. Beat until completely smooth.

Step 02

In the bowl of a stand mixer fitted with a whisk attachment, or in a separate bowl with beaters, combine the remaining 1 cup of heavy cream with the granulated sugar. Beat until stiff peaks form.

Step 03

Add the whipped cream to the mascarpone mixture and fold with a rubber spatula until combined. Set aside.

Step 04

Whisk together the coffee, alcohol (if using) and pistachio flavoring in a shallow bowl or dish.

Step 05

Working with half of the ladyfingers, quickly dip each one, one at a time, into the coffee mixture and place them in a single layer covering the bottom of a 9x9-inch square pan. Top with half of the cream mixture, smoothing it out to the edges in an even layer.

Step 06

Dip the rest of the ladyfingers into the coffee mixture and create another layer. Top with the remaining cream mixture and smooth the top.

Step 07

Garnish with pistachio paste (loosened with water if needed) and chopped or ground pistachios. Chill in the refrigerator until ready to serve, for at least 2 hours and up to overnight.

Notes

  1. This no-egg pistachio tiramisu offers a delightful twist on the classic dessert with rich pistachio flavor.
  2. For the best flavor, allow the tiramisu to rest in the refrigerator for at least 2 hours before serving.
  3. The dessert can be made up to 24 hours in advance for convenience.

Tools You'll Need

  • 9x9-inch square baking dish
  • Stand mixer or hand mixer
  • Rubber spatula
  • Shallow dish for coffee dipping

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (mascarpone, heavy cream)
  • Contains tree nuts (pistachios)
  • Contains wheat (ladyfingers)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 362
  • Total Fat: 24 g
  • Total Carbohydrate: 31 g
  • Protein: 7 g