Easy Pistachio Tiramisu No Eggs (Print Version)
# Ingredients:
→ For the Tiramisu
01 -
⅔ cup pistachio paste (173g), store bought or homemade
02 -
1 cup mascarpone cheese (8 oz), softened
03 -
1¼ cups heavy whipping cream (290g), chilled
04 -
⅓ cup granulated sugar (73g)
05 -
1 teaspoon vanilla extract
06 -
½ teaspoon almond extract
07 -
¼ teaspoon kosher salt
08 -
1 tablespoon amaretto or other liquor (optional)
09 -
2 cups strong brewed coffee
10 -
¼ teaspoon pistachio flavoring
11 -
45 ladyfingers (two 3.5 oz boxes)
→ For the Garnish
12 -
Pistachio paste (thinned with a little water if needed)
13 -
Chopped pistachios
# Instructions:
01 -
Beat the pistachio paste and ¼ cup of the heavy cream with a hand mixer or whisk until smooth in a large bowl. Add the mascarpone, vanilla, almond extract and salt. Beat until completely smooth.
02 -
In the bowl of a stand mixer fitted with a whisk attachment, or in a separate bowl with beaters, combine the remaining 1 cup of heavy cream with the granulated sugar. Beat until stiff peaks form.
03 -
Add the whipped cream to the mascarpone mixture and fold with a rubber spatula until combined. Set aside.
04 -
Whisk together the coffee, alcohol (if using) and pistachio flavoring in a shallow bowl or dish.
05 -
Working with half of the ladyfingers, quickly dip each one, one at a time, into the coffee mixture and place them in a single layer covering the bottom of a 9x9-inch square pan. Top with half of the cream mixture, smoothing it out to the edges in an even layer.
06 -
Dip the rest of the ladyfingers into the coffee mixture and create another layer. Top with the remaining cream mixture and smooth the top.
07 -
Garnish with pistachio paste (loosened with water if needed) and chopped or ground pistachios. Chill in the refrigerator until ready to serve, for at least 2 hours and up to overnight.
# Notes:
01 -
This no-egg pistachio tiramisu offers a delightful twist on the classic dessert with rich pistachio flavor.
02 -
For the best flavor, allow the tiramisu to rest in the refrigerator for at least 2 hours before serving.
03 -
The dessert can be made up to 24 hours in advance for convenience.