These Homemade Sour Strawberry Gummies are a delightful combination of fresh strawberries, a touch of honey, and a tangy finish. Blended and heated to bring out the natural flavors, then mixed with gelatin for a chewy texture, these gummies are easy to make and perfect for a healthy treat. Once set, they’re lightly rolled in sugar for that classic sour gummy taste. Ideal for snacking or as a sweet addition to any lunchbox, these strawberry gummies are sure to please kids and adults alike.

Homemade Sour Strawberry Gummies
Homemade sour strawberry gummies | Myhomemaderecipe.com

These Homemade Sour Strawberry Gummies are a delicious and fun snack made from fresh strawberries with a tangy twist. Naturally flavored and easy to make, they’re a healthier alternative to store-bought gummies.

INGREDIENTS

  • Fresh strawberries: 1 1/2 cups, hulled and chopped, for natural sweetness and flavor.
  • Water: 1/2 cup, helps blend the strawberries smoothly.
  • Lemon juice: 2 tablespoons, adds a tangy kick to the gummies.
  • Honey: 2 tablespoons, a natural sweetener that complements the strawberries.
  • Gelatin powder: 3 tablespoons, gives the gummies their chewy texture.
  • Granulated sugar: 1/4 cup, for coating, adding a light sour flavor to each piece.

INSTRUCTIONS

Step 1:
In a blender, combine the chopped strawberries, water, and lemon juice. Blend until smooth to create a fruit puree.
Step 2:
Pour the strawberry mixture into a saucepan and heat over medium-low heat. Stir in the honey and continue to heat until the mixture is warm but not boiling.
Step 3:
Sprinkle the gelatin powder over the mixture, whisking constantly to avoid lumps. Continue to stir until the gelatin is fully dissolved, giving the mixture a smooth texture.
Step 4:
Carefully pour the mixture into a silicone mold or a lined baking dish, spreading it evenly.
Step 5:
Refrigerate for at least 2 hours, or until the gummies are fully set and firm.
Step 6:
Once set, remove the gummies from the mold and cut them into bite-sized pieces if necessary.
Step 7:
Roll each gummy lightly in granulated sugar to add a sour coating, giving them their signature tangy taste.
Step 8:
Store the gummies in an airtight container in the refrigerator to keep them fresh.

Serving and Storage Tips

  • Serve chilled for a refreshing snack with a hint of tang.
  • Garnish with extra granulated sugar or a pinch of citric acid if you prefer a more sour taste.
  • Store in an airtight container in the refrigerator for up to 1 week to maintain freshness.
  • Keep gummies in a cool place as they can soften at room temperature.

Helpful Notes

  • Adjust the honey to taste if you prefer a sweeter or more tangy gummy.
  • For a vegan alternative, try using agar powder instead of gelatin, but note that the texture may differ.
  • To avoid sticking, lightly dust gummies with cornstarch after coating with sugar.

Tips from Well-known Chefs

  • Chef Alton Brown recommends using a fine-mesh strainer for a smoother consistency when straining fruit purées.
  • Chef Claire Saffitz suggests using fresh lemon juice over bottled for a more vibrant, natural flavor.
  • Pastry chef Dominique Ansel suggests experimenting with other fruits like raspberries or mango for variety.