Light and spongy Moroccan semolina pancakes with distinctive holes, served with honey butter. Popular during Ramadan and for breakfast.
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Light and spongy Moroccan semolina pancakes with distinctive holes, served with honey butter. Popular during Ramadan and for breakfast.
Fresh clams steamed in a fragrant white wine broth with vegetables, garlic, and Mediterranean spices. Served with crusty bread for soaking up the flavorful sauce.
A silky, rich Greek chicken soup featuring a creamy lemon-egg sauce. Made with tender chicken, rice, and fresh vegetables in a flavorful broth.
Crispy, seasoned chickpeas made quickly in the air fryer. A healthy snack that's customizable with your favorite spices.
A creamy Italian dessert featuring layers of fresh mango puree and vanilla panna cotta. Elegant yet simple to make.
Quick cucumber rounds topped with creamy herb filling and tomatoes. Ready in 15 minutes.
Fresh avocado halves filled with seasoned tuna salad for a quick, nutritious meal. Perfect for lunch or as a protein-rich snack.
Sweet Hawaiian rolls stuffed with marshmallow fluff, turned into French toast bites and coated in hot chocolate sugar. A decadent breakfast treat.
Homemade pumpkin scones with warm fall spices and maple glaze. These flaky pastries are better than any coffee shop version.