Name: Moroccan Pancakes (Baghrir)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: Fine semolina flour (1 1/2 cups).; All-purpose flour (1/4 cup).; Lukewarm water (2 cups plus 2 tablespoons).; Active dry yeast (2 teaspoons).; Baking powder (2 teaspoons).; Kosher salt (1/2 teaspoon).; Sugar (1 teaspoon).; Butter, melted (1/4 cup).; Honey (1/4 cup).

A stack of golden, fluffy pancakes on a dark plate with a fork resting beside them. | myhomemaderecipe.com

My Moroccan thousand hole pancakes bring unique breakfast magic to your kitchen. Light spongy baghrir catch sweet honey butter in their tiny bubbles perfect morning treat.

Easy Elegant

No flip pancakes anyone can master. Honeycomb texture catches every topping honey nutella makes everyone happy.

What You Need

Semolina: Fine grain authentic base.
Flour: Smooth texture blend.
Yeast: Creates airy holes.
Baking Powder: Extra bubble boost.
Salt Sugar: Balance flavors.
Water: Perfect pour consistency.
Toppings: Honey butter magic.

Quick Steps

Mix: Blend ingredients smooth airy batter.
Rest: Cover fifteen minutes until bubbly.
Cook: Pour thin layer watch bubbles form no flip.
Top: Add warm butter honey serve fresh.

Success Tips

Thin smooth batter makes perfect holes. Blender gives best mix rest activates yeast. Watch heat edges should stay flat.

Top It Off

Try classic honey butter nutella jam savory spreads. Mild sweet base loves every topping.

Keep Fresh

Store room temp two days freeze longer. Warm oven microwave stays light fluffy.

Common Questions

Rest time makes fluffy texture. Need semolina real flavor. Hot pan prevents sticking.

Other Methods

Try crepe maker griddle even heat. Keep surface nonstick hot ready cook.

Special Times

Perfect brunch celebrations family gatherings. Sweet savory options make everyone happy.

Perfect Pairs

Sip mint tea traditional style. Add fruit nuts yogurt complete breakfast.

Moroccan Tradition

Share hospitality celebration every bite. Brings families together special occasions.

Storage Notes

Keep counter two days freeze longer. Layer parchment freeze gentle reheat needed.

A stack of golden, perforated pancakes is arranged on a brown plate, with rustic kitchen items in the background. | myhomemaderecipe.com

Quick Fixes

Raise heat stops sticking thin batter bubbles better. Rest longer helps holes form.

Quick Answers

Rest batter makes bubbles happen. Yeast gives best flavor texture worth wait.

Frequently Asked Questions

→ Why do these pancakes have holes?: The yeast and thin batter create bubbles that rise to the surface while cooking, forming the characteristic holes. This is why they're sometimes called 'thousand hole pancakes'.
→ Why only cook on one side?: Unlike regular pancakes, baghrir are only cooked on one side. The holes allow the heat to cook through the pancake completely.
→ What if my batter is too thick?: The batter should be thin like crepe batter. If too thick, add water tablespoon by tablespoon until correct consistency is reached.
→ Can I make these ahead?: Yes, these can be made ahead and reheated. Store at room temperature and warm slightly before serving with honey butter.
→ What is semolina flour?: Semolina flour is made from durum wheat and gives these pancakes their distinctive texture. It's essential for authentic baghrir.

Moroccan Pancakes (Baghrir)