Explore - Page 475

An ice-cold tempura batter for shrimp and vegetables with a thin, lacy, crisp crust.

Juicy chicken tenders wrapped in crispy bacon and coated in caramelized brown sugar, ready in 30 minutes with just five ingredients.

Creamy slow cooker loaded potato soup with tender potatoes, cheddar, sour cream, bacon, and chives.

Tender chicken breasts stuffed with sweet roasted red peppers, wilted spinach, and melted mozzarella, baked until golden in about 40 minutes.

Wide pappardelle tossed with Italian sausage, bell peppers, tomatoes, herbs, and a rich white wine pan sauce.

Sweet onions baked with two cheeses, garlic, and thyme for a rich, savory side dish.

Fresh strawberries, black tea, lemon, and a quick syrup make a cold pitcher of fruity iced tea that tastes clean and bright.

A creamy baked coconut custard pie with a flaky crust and sweet coconut in every bite. Simple ingredients and oven-ready in 10 minutes.

A cheesy walking taco casserole with seasoned beef, beans, corn chips, and fresh toppings for an easy family dinner.