Explore - Page 476

Handheld peach cobbler wrapped in crispy egg roll shells, fried golden and rolled in cinnamon sugar.

Tender chicken, mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts tossed in a light savory stir-fry sauce.

Tender beef and nutty barley simmer with vegetables in a rich broth for a satisfying one-pot comfort meal.

Creamy baked mac and cheese made with cheddar, Gruyere, fontina, mozzarella, and Parmesan for a rich sauce and golden top.

Pan-seared shrimp tossed with fresh, herby chimichurri sauce and lemon. A bright, fast dinner ready in about twenty minutes.

Golden breaded chicken breasts stuffed with ham and Swiss cheese, baked until juicy, then served with a creamy Dijon sauce.

Tender beef strips with bell peppers and onions in a glossy black pepper sauce, ready in about 30 minutes for a better-than-takeout dinner.

Juicy grilled chicken thighs in a pineapple-soy teriyaki marinade with a glossy glaze, green onions, sesame, and grilled pineapple.

Crispy Southern fried hand pies filled with warm spiced apples or peaches, wrapped in flaky biscuit crust and fried until golden.