Explore - Page 474

Soft banana cinnamon rolls with a gooey cinnamon-sugar swirl and tangy cream cheese icing, perfect for weekend mornings.

Juicy grilled chicken over greens with blackberries, goat cheese, pecans, avocado, and a tangy blackberry balsamic dressing.

Tender zucchini halves stuffed with seasoned ground beef, sausage, and mozzarella in a rich tomato filling. Ready in about 40 minutes.

A fresh, creamy raspberry coconut mojito made with mint, lime, coconut cream, Tito's vodka, and fizzy club soda.

Creamy one-pot chicken pot pie pasta with tender chicken, carrots, celery, and peas in a rich parmesan sauce, ready in about 40 minutes.

Spiced chicken thighs grilled until juicy, tucked into warm pita, and finished with crisp vegetables and creamy garlic yogurt sauce.

A creamy no-bake Hawaiian pineapple coconut fluff loaded with crushed pineapple, mini marshmallows, and sweet coconut. Ready in 10 minutes plus chill time.

A rich, tender fruitcake packed with soaked dried fruit, candied peel, nuts, citrus, and warm spices.

Creamy, fruity, and completely no-bake, this strawberry cheesecake lush layers cookie crust, cheesecake filling, pudding, and fresh berries into one dreamy chilled dessert. Perfect for potlucks and summer nights.