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A steaming bowl of creamy potato soup feels like a warm hug on a chilly day. This slow cooker version transforms humble potatoes into something magical - velvety smooth, enriched with sharp cheddar, and crowned with crispy bacon that brings a satisfying crunch to every spoonful.
I discovered the secret to this soup's richness by accident when I rendered the bacon and sautéed the onions in its drippings first - game changer!
Essential Ingredients Selection
- Red potatoes: Hold shape better than russets
- Thick-cut bacon: More flavor and better crumbles
- Sharp cheddar: Aged adds more depth
- Fresh thyme: Dried won't give same impact
- Heavy cream: Full-fat creates silkiest texture
Detailed Cooking Steps
- Step 1: Build the flavor base
- Crisp bacon until perfectly done. Reserve drippings for onions. Sauté until truly caramelized.
- Step 2: Layer ingredients properly
- Potatoes on bottom for even cooking. Add aromatics next. Pour hot broth over all.
- Step 3: Perfect the texture
- Blend only half for ideal consistency. Add dairy gradually. Let thicken naturally.
- Step 4: Master the finish
- Save some bacon for garnish. Add fresh herbs last. Check seasoning while hot.
My grandmother always said potato soup should be "thick enough to hold your spoon upright, but still silky smooth."
This soup has become our Sunday tradition. There's something special about the way it brings everyone to the kitchen, drawn by the irresistible aroma of bacon and herbs. It's more than just dinner - it's comfort in a bowl that makes any day better.
Frequently Asked Questions
- → Can I leave the skin on potatoes?
- Yes, just scrub them well. The skins add extra texture and nutrition.
- → What if I don't have an immersion blender?
- You can transfer half the soup to a regular blender, or mash some potatoes against the side of the pot.
- → Can I freeze this soup?
- Not recommended as dairy-based soups can separate when frozen and thawed.
- → Can I use milk instead of cream?
- Heavy cream works best for thickness. Milk may make the soup too thin.
- → What other toppings work well?
- Try diced jalapeños, extra cheese, or crispy onions for variety.