Explore - Page 417

Crispy fried taco egg rolls with seasoned beef, green chiles and melted pepper jack, ready in 30 minutes.

Crisp-edged, tender baked cabbage steaks brushed with olive oil, garlic, paprika, and herbs for a healthy sheet-pan side.

Tender beef and earthy mushrooms simmered in a rich, savory broth for a hearty cold-weather stew.

Thin chicken cutlets rolled around mozzarella, coated in Parmesan panko, fried until golden, then baked with marinara.

A no-bake lime mousse cheesecake with buttery graham crust, creamy lime filling, and airy mousse topping. Cool, zesty, and summer-ready.

Thin chicken cutlets rolled with pepperoni and mozzarella, coated in parmesan breadcrumbs, and baked until crisp and cheesy.

Buttery graham cracker crusts filled with tangy key lime custard and fresh whipped cream. A no-bake, make-ahead mini dessert ready in 20 minutes.

Oven-crisped chicken wings tossed in a creamy garlic Parmesan Alfredo sauce and finished with parsley and lemon.

Crispy beer-battered jalapeño rings fried until golden and crunchy, ready in about 25 minutes for the ultimate game-day snack.