Crispy Alfredo Chicken Wings

This Alfredo chicken wings recipe transforms traditional wings into a creamy, indulgent delight perfect for game days or dinner parties. The crispy wings coated in rich, garlicky Parmesan sauce offer an irresistible combination that keeps everyone coming back for more.

I discovered this recipe when looking for something different to serve at my Super Bowl party last year. The platter was completely empty within minutes, and now my friends specifically request these Alfredo wings whenever they visit.

Ingredients

• Chicken wings: A family favorite that crisps beautifully in the oven
• Seasoned salt: Adds perfect flavor without needing multiple spices
• LAND O LAKES® Salted Butter: Creates the rich base for our Alfredo sauce. Look for European-style butter for extra richness
• Heavy cream: Gives the sauce its luxurious texture. Use the fullest fat version available
• Minced garlic: Provides essential aromatic flavor. Fresh is best, but jarred works in a pinch
• Grated Parmesan cheese: Adds savory depth. Choose block Parmesan and grate it yourself for best melting

How To Make Alfredo Chicken Wings

Prepare the oven:

Preheat your oven to exactly 375°F, ensuring even cooking throughout. Carefully grease a large rimmed baking sheet, making sure to cover the entire surface to prevent sticking. The rimmed edges are crucial for containing any rendered fat.

Season the wings:

Place all wings on the prepared baking sheet, giving them plenty of room. Sprinkle the seasoned salt evenly over all wings, then use your hands or tongs to toss them, ensuring every piece gets coated. Arrange them in a single layer with space between each piece for proper air circulation and crisping.

Bake to perfection:

Place the wings in the preheated oven and bake for a full hour. This long cooking time renders the fat from the skin, creating that perfect crispy exterior while keeping the meat juicy. Check at the 45-minute mark to ensure they are not browning too quickly.

Crisp under broiler:

Switch your oven to broil setting and carefully watch as you broil each side for about one minute. This step elevates the wings from good to exceptional by adding extra crispiness. Be vigilant as they can burn quickly under the intense heat.

Create Alfredo sauce:

In a small saucepan over medium-low heat, melt the butter completely without browning it. Add the heavy cream and minced garlic, stirring constantly until small bubbles form around the edges. This gentle heating prevents the cream from separating. Add the Parmesan cheese in small batches, stirring continuously until completely melted and the sauce is smooth and velvety.

Combine and serve:

While both wings and sauce are still hot, toss them together in a large bowl, ensuring each wing gets thoroughly coated with the creamy Alfredo sauce. Serve immediately while still warm for the ultimate texture contrast between crispy wing and smooth sauce.

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The first time I made these wings, my husband, who claims to dislike Alfredo sauce, ate half the batch himself. The secret is using freshly grated Parmesan rather than the prepackaged stuff. The difference in flavor and melting quality is remarkable and completely transforms these wings into something special.

Storage and Reheating

Store any leftover wings in an airtight container in the refrigerator for up to three days. The sauce may solidify when cold, which is completely normal. To reheat, place wings on a baking sheet in a 350°F oven for 10 to 15 minutes until heated through and crispy again. Avoid microwaving if possible, as it makes the wings soggy. If you need to prepare these in advance, you can bake the wings and make the sauce separately, storing them apart until ready to serve. Just reheat both components and combine right before serving.

Flavor Variations

While the classic Alfredo sauce is delicious, you can easily customize this recipe to create new flavor profiles. Try adding a teaspoon of Italian seasoning or red pepper flakes to the sauce for a hint of heat. For a lighter version, substitute half the heavy cream with chicken broth. You can also experiment with different cheese combinations like adding some sharp cheddar or smoky gouda along with the Parmesan. For those who enjoy herbs, fresh chopped parsley or chives sprinkled over the finished wings adds beautiful color and a fresh flavor contrast to the rich sauce.

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Serving Suggestions

These Alfredo chicken wings make an impressive centerpiece but pair them with complementary sides for a complete meal. Serve alongside a crisp green salad with a tangy vinaigrette to cut through the richness of the sauce. For a more substantial meal, consider pairing with garlic bread or roasted vegetables like broccoli or asparagus. If serving as part of a wing spread, consider offering these alongside traditional buffalo wings and BBQ wings for a wing flight that will impress guests. I like to garnish the serving platter with fresh herbs and lemon wedges, which adds color and provides a bright acidic component for those who want to balance the creamy sauce.

Frequently Asked Questions

→ How do I make chicken wings crispy in the oven?

Bake the wings at 375°F until cooked through, then finish under the broiler to create a crispy exterior.

→ Can I use a different cheese instead of Parmesan?

Yes, you can substitute Parmesan with Pecorino Romano or Asiago, but it may slightly alter the flavor profile.

→ Is it possible to make this dish dairy-free?

You can use plant-based butter and a non-dairy cream alternative to create a similar creamy sauce, though the flavor will differ.

→ How do I prevent the Alfredo sauce from separating?

Cook the sauce over medium-low heat and stir continuously to blend the ingredients smoothly without overheating.

→ What can I serve with these Alfredo wings?

Serve with celery sticks, blue cheese dressing, or as part of a meal with roasted vegetables or a fresh salad.