Alfredo Chicken Wings

Alfredo Chicken Wings

Alfredo Chicken Wings combine the crispy texture of seasoned wings with the rich and creamy flavor of Alfredo sauce. Perfect for game day or any gathering, these wings offer a unique twist that everyone will love.

• 20-25 chicken wings: The main ingredient, these wings will be baked until crispy and then tossed in the Alfredo sauce.
• 1 tsp Lawry's seasoned salt: A staple seasoning that gives the wings a savory kick.
• 1/2 tsp Lawry's garlic salt: Adds an extra layer of garlic flavor to enhance the wings.
• 1 tsp garlic powder: Intensifies the garlic flavor, making the wings even more savory.
• 1 tsp onion powder: Balances the seasoning mix and complements the garlic.
• 1/2 tsp pepper: Adds a slight heat and balance to the flavor profile.
• 1 tsp paprika: Provides a touch of spice and a warm, smoky color to the wings.
• 1 1/2 Tbsp baking powder: Ensures that the wings get crispy while baking, mimicking fried wings.
• Alfredo sauce: Made with butter, heavy cream, and Parmesan cheese, this sauce will coat the wings with a rich, creamy flavor.

Step 1:

Preheat your oven to 375°F (190°C). This ensures that the wings cook evenly and get crispy.

Step 2:

Clean the chicken wings by soaking them in a mixture of salt, vinegar, and cold water. Rinse them well and pat dry to ensure they crisp up in the oven.

Step 3:

Season the chicken wings with Lawry's seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. The baking powder is key to achieving that crispy texture.

Step 4:

Place the seasoned chicken wings on a cooling rack over a baking sheet. This allows the air to circulate around the wings, helping them crisp evenly.

Step 5:

Bake the wings for 20 minutes. Then, flip them and bake for another 20 minutes. Flip them one last time and bake for an additional 15 minutes until golden and crispy.

Step 6:

While the wings are baking, start preparing the Alfredo sauce. In a pan over medium heat, melt the butter. Slowly whisk in the heavy whipping cream and season with salt, pepper, onion powder, and garlic powder. Let it come to a light boil, then reduce the heat and simmer for 3 minutes until it slightly thickens.

Step 7:

Whisk in the Parmesan cheese until the sauce is smooth and creamy. Toss the baked wings in the Alfredo sauce, making sure they’re evenly coated. Serve immediately for the best flavor and texture.

• Serve the Alfredo Chicken Wings hot and fresh for the best flavor and texture. Pair them with a side of ranch or blue cheese dressing for an extra creamy kick.
• These wings work great as a party appetizer or as part of a game day spread. Serve alongside garlic bread or a fresh salad to balance out the rich flavors.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven to maintain the crispy texture rather than using the microwave.

• If you prefer a lighter sauce, reduce the amount of Parmesan cheese or substitute half-and-half for heavy cream in the Alfredo sauce.
• For a spicier version, add a pinch of red pepper flakes to the Alfredo sauce for some heat.
• To make the wings extra crispy, broil them for a couple of minutes before tossing them in the sauce.

Tips from Well-Known Chefs

• Chef Thomas Keller suggests adding a touch of nutmeg to the Alfredo sauce for a deeper, more nuanced flavor.
• Chef Bobby Flay recommends baking wings at a high temperature to ensure they are crispy without frying.