Explore - Page 375

A smoky, satisfying black-eyed pea soup with ham, collard greens, vegetables, and a bright vinegar finish.

A tender, cheesy ham quiche without the crust, made in one pie dish for easy brunch, meal prep, or a light dinner.

A cozy one-pot ham and corn chowder with crispy bacon, tender potatoes, sweet corn, and a creamy broth.

Creamy leftover ham and noodle casserole with egg noodles, peas, cheddar, and a crisp buttery topping.

A chewy chocolate sourdough focaccia made with cocoa, chocolate chips, olive oil, and flaky salt.

Sturdy homemade crusty bread bowls with golden tops, chewy edges, and soft centers made for holding soup, stew, or chowder.

Chewy brown butter pecan cookies with toasted nuts and a soft maple frosting that sets into a sweet, glossy finish.

Tender pumpkin muffins filled with a warm chocolate center, finished with cinnamon sugar and ready in about 40 minutes.

Tender citrus-spiced pork shoulder gets crisped at the edges and folded into warm fajitas with peppers, onions, lime, and cilantro.