Explore - Page 368

Creamy Mexican Street Corn Soup with sweet corn, poblano, lime, cotija, and a chili-spiced broth.

Creamy white chocolate fudge with tart dried cranberries, made fast with sweetened condensed milk and no candy thermometer.

Soft chocolate brownie layers wrapped around creamy ice cream, sliced into freezer-ready homemade sandwiches.

Soft, coconutty matcha green tea energy bites made in 5 minutes with pantry ingredients and no baking.

A creamy, cheesy buffalo ranch chicken lasagna with shredded chicken, ranch seasoning, and a golden mozzarella top.

A rich cocoa tart shell filled with soft salted caramel and smooth dark chocolate ganache, finished with flaky sea salt.

Tender almond cake layers stacked with jam and finished with glossy chocolate, just like an Italian bakery cookie tray favorite.

A classic Beef Wellington with mushroom duxelles, Dijon, prosciutto, and buttery puff pastry wrapped around tender beef.

No-bake peanut butter rocky road bars packed with chocolate, marshmallows, pretzels, peanuts, and colorful M&Ms.