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This white chocolate cranberry fudge is rich, creamy, and full of sweet and tangy flavors. It's a festive dessert that's perfect for the holidays, parties, or as a gift. You only need a few basic ingredients to make this treat—no fancy tools required!
Why You’ll Love This Recipe
This fudge is super easy to make and turns out perfect every time. Unlike traditional fudge that needs a candy thermometer, this recipe is quick and made in the microwave. The mix of creamy white chocolate and tart cranberries makes it a holiday favorite.
What You’ll Need
- White Chocolate Chips: 3 cups, for a smooth and creamy base.
- Sweetened Condensed Milk: 1 (14 oz) can, at room temperature.
- Vanilla Extract: 1 teaspoon, for added flavor.
- Salt: 1/2 teaspoon, to balance the sweetness.
- Dried Cranberries: 1 cup, for a burst of tangy flavor.
- Sparkling Sugar: 2-3 tablespoons (optional, for decoration).
How to Make It
- Step 1: Prepare the Pan
- Line a 9×9-inch pan with parchment paper, leaving extra paper on the sides to lift the fudge out easily.
- Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine the white chocolate chips and condensed milk. Microwave for 1 minute, stir, then heat in 30-second intervals until smooth (about 2-3 minutes total).
- Step 3: Mix and Set
- Stir in the vanilla and salt, then fold in the dried cranberries. Pour the mixture into the prepared pan and spread it evenly. Add sparkling sugar on top if desired. Chill in the fridge for 1 hour or let it set at room temperature for 2 hours.
Common Issues and Fixes
If the fudge is too soft, let it chill longer. If it feels grainy, the chocolate may have overheated—next time, melt it at a lower microwave setting. If it's too hard, let it sit at room temperature for 10 minutes before serving. Make sure all bowls and tools are dry to avoid clumping.
Fun Ways to Change It Up
Switch the cranberries for dried cherries or blueberries. Add chopped nuts like pistachios or almonds for extra crunch. Drizzle melted dark chocolate on top. For spring, use dried strawberries and pastel sprinkles. In fall, mix in pumpkin spice or add chopped pumpkin seeds.
Gift Ideas
Cut the fudge into small squares and layer them between wax paper in a cute tin or box. Tie it with a ribbon and add a gift tag. You can also pair it with hot cocoa mix or holiday tea for a thoughtful present.
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How to Store It
Store the fudge in an airtight container with wax paper between layers. It will stay fresh for up to 1 week at room temperature or 2 weeks in the fridge. If you're giving it as a gift, wrap each piece in wax paper before placing it in a decorative box or tin.
Frequently Asked Questions
- → Can I use fresh cranberries?
- Dried cranberries work best for this recipe. Fresh ones contain too much moisture and would affect the fudge texture.
- → Why did my fudge turn grainy?
- Overheating chocolate can make it grainy. Microwave in short bursts and stir well between each heating. Let residual heat do the final melting.
- → How should I store the fudge?
- Store in airtight container with wax paper between layers. Keeps 2 weeks at room temp, 5 weeks in fridge, or 3 months frozen.
- → Can I use different chocolate?
- White chocolate works best for this recipe. Other chocolates need different ratios of condensed milk for proper setting.
- → Why isn't my fudge setting?
- Make sure to use proper measurements and allow enough cooling time. It needs 2-3 hours at room temperature to set completely.